Lemons, Limes and products — Food in Syrian Arab Republic
Syrian Arab Republic: Lemons, Limes and products — Food was 150 1000 t in 2023. ◆ Volatile
Lemons, Limes and products — Food in Syrian Arab Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Syrian Arab Republic recorded 150 1000 t for lemons, limes and products — food in 2023.
The figure is up 44.2% on the previous year and up 2.0% over ten years.
Over the whole period, lemons, limes and products — food in Syrian Arab Republic peaked at 411 1000 t in 2018 and was at its lowest, 100 1000 t, in 2020.
The series is highly variable year to year, so single readings are best treated with caution.
Lemons, Limes and products — Food in Syrian Arab Republic, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 116 1000 t | — |
| 2011 | 164 1000 t | +41.4% |
| 2012 | 149 1000 t | -9.1% |
| 2013 | 147 1000 t | -1.3% |
| 2014 | 156 1000 t | +6.1% |
| 2015 | 219 1000 t | +40.4% |
| 2016 | 297 1000 t | +35.6% |
| 2017 | 391 1000 t | +31.6% |
| 2018 | 411 1000 t | +5.1% |
| 2019 | 362 1000 t | -11.9% |
| 2020 | 100 1000 t | -72.4% |
| 2021 | 120 1000 t | +20.0% |
| 2022 | 104 1000 t | -13.3% |
| 2023 | 150 1000 t | +44.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 241.2 1000 t | 116 1000 t | 411 1000 t | 10 |
| 2020s | 118.5 1000 t | 100 1000 t | 150 1000 t | 4 |
Countries ranked near Syrian Arab Republic
More agriculture & rural data for Syrian Arab Republic
- Sugar Crops Primary — Yield, annual growth rate 63.28 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.51 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -13.66 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 22.21 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 30 % change on previous year (2024)
- Cabbages — Production, annual growth rate -7.67 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -9.33 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.83 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 12.83 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 12.07 % change on previous year (2024)
Frequently asked questions
- What is lemons, limes and products — food in Syrian Arab Republic?
- Lemons, limes and products — food in Syrian Arab Republic was 150 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — food recorded in Syrian Arab Republic?
- The highest recorded value was 411 1000 t in 2018.
- What is the lowest lemons, limes and products — food recorded in Syrian Arab Republic?
- The lowest recorded value was 100 1000 t in 2020.
- How does Syrian Arab Republic rank for lemons, limes and products — food?
- Syrian Arab Republic ranks 6th out of 19 groups with data for 2023.
- Is lemons, limes and products — food rising or falling in Syrian Arab Republic?
- Over the last ten years it is up 2.0%. The long-run trend across the full record is volatile.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.