Lemons, Limes and products — Food in Caribbean
Caribbean: Lemons, Limes and products — Food was 142 1000 t in 2023. ▲ Rising
Lemons, Limes and products — Food in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Caribbean recorded 142 1000 t for lemons, limes and products — food in 2023. That is the highest value across all 14 years on record.
That represents a change of up 21.4% on the previous year and up 61.4% over ten years.
Over the whole period, lemons, limes and products — food in Caribbean peaked at 142 1000 t in 2023 and was at its lowest, 61 1000 t, in 2010.
Caribbean ranks 23rd of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Lemons, Limes and products — Food in Caribbean, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 61 1000 t | — |
| 2011 | 83 1000 t | +36.1% |
| 2012 | 92 1000 t | +10.8% |
| 2013 | 88 1000 t | -4.3% |
| 2014 | 103 1000 t | +17.0% |
| 2015 | 95 1000 t | -7.8% |
| 2016 | 88 1000 t | -7.4% |
| 2017 | 102 1000 t | +15.9% |
| 2018 | 94 1000 t | -7.8% |
| 2019 | 89 1000 t | -5.3% |
| 2020 | 94 1000 t | +5.6% |
| 2021 | 93 1000 t | -1.1% |
| 2022 | 117 1000 t | +25.8% |
| 2023 | 142 1000 t | +21.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 89.5 1000 t | 61 1000 t | 103 1000 t | 10 |
| 2020s | 111.5 1000 t | 93 1000 t | 142 1000 t | 4 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Tomatoes — Area harvested, annual growth rate 35.08 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -20.28 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.68 % change on previous year (2024)
- Cabbages — Yield 19,733 kg/ha (2024)
- Vegetables Primary — Production 3.38 million t (2024)
- Pulses, Total — Production 261,042 t (2024)
- Tomatoes — Production 513,993 t (2024)
- Tomatoes — Yield 9,994 kg/ha (2024)
- Tomatoes — Area harvested 51,432 ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 136,188 t (2024)
Frequently asked questions
- What is lemons, limes and products — food in Caribbean?
- Lemons, limes and products — food in Caribbean was 142 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — food recorded in Caribbean?
- The highest recorded value was 142 1000 t in 2023.
- What is the lowest lemons, limes and products — food recorded in Caribbean?
- The lowest recorded value was 61 1000 t in 2010.
- How does Caribbean rank for lemons, limes and products — food?
- Caribbean ranks 23rd out of 29 groups with data for 2023.
- Is lemons, limes and products — food rising or falling in Caribbean?
- Over the last ten years it is up 61.4%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.