Lemons, Limes and products — Food in Türkiye
Türkiye: Lemons, Limes and products — Food was 1,483 1000 t in 2023. ◆ Volatile
Lemons, Limes and products — Food in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Türkiye recorded 1,483 1000 t for lemons, limes and products — food in 2023. That is the highest value across all 14 years on record.
That represents a change of up 132.4% on the previous year and up 457.5% over ten years.
Over the whole period, lemons, limes and products — food in Türkiye peaked at 1,483 1000 t in 2023 and was at its lowest, 219 1000 t, in 2015.
The series is highly variable year to year, so single readings are best treated with caution.
Lemons, Limes and products — Food in Türkiye, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 319 1000 t | — |
| 2011 | 260 1000 t | -18.5% |
| 2012 | 292 1000 t | +12.3% |
| 2013 | 266 1000 t | -8.9% |
| 2014 | 255 1000 t | -4.1% |
| 2015 | 219 1000 t | -14.1% |
| 2016 | 328 1000 t | +49.8% |
| 2017 | 487 1000 t | +48.5% |
| 2018 | 425 1000 t | -12.7% |
| 2019 | 410 1000 t | -3.5% |
| 2020 | 628 1000 t | +53.2% |
| 2021 | 818 1000 t | +30.3% |
| 2022 | 638 1000 t | -22.0% |
| 2023 | 1,483 1000 t | +132.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 326.1 1000 t | 219 1000 t | 487 1000 t | 10 |
| 2020s | 891.75 1000 t | 628 1000 t | 1,483 1000 t | 4 |
Countries ranked near Türkiye
More agriculture & rural data for Türkiye
- Meat of pig with the bone, fresh or chilled — Production, annual -100 % change on previous year (2010)
- Swine / pigs — Stocks, annual growth rate 3.05 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 9.62 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2571 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -100 % change on previous year (2010)
- Tomatoes — Production, annual growth rate 9.9 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -100 % change on previous year (2010)
- Fat of pigs — Production, annual growth rate -91.91 % change on previous year (2005)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -100 % change on previous year (2010)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -91.95 % change on previous year (2005)
Frequently asked questions
- What is lemons, limes and products — food in Türkiye?
- Lemons, limes and products — food in Türkiye was 1,483 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — food recorded in Türkiye?
- The highest recorded value was 1,483 1000 t in 2023.
- What is the lowest lemons, limes and products — food recorded in Türkiye?
- The lowest recorded value was 219 1000 t in 2015.
- How does Türkiye rank for lemons, limes and products — food?
- Türkiye ranks 2nd out of 19 groups with data for 2023.
- Is lemons, limes and products — food rising or falling in Türkiye?
- Over the last ten years it is up 457.5%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.