Lemons, Limes and products — Food in India
India: Lemons, Limes and products — Food was 3,076 1000 t in 2023. ▲ Rising
Lemons, Limes and products — Food in India, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for lemons, limes and products — food in India is 3,076 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 0.3% on the previous year and up 50.9% over ten years.
Over the whole period, lemons, limes and products — food in India peaked at 3,076 1000 t in 2023 and was at its lowest, 1,696 1000 t, in 2011.
India ranks 1st of 163 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Lemons, Limes and products — Food in India, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,116 1000 t | — |
| 2011 | 1,696 1000 t | -19.8% |
| 2012 | 1,833 1000 t | +8.1% |
| 2013 | 2,038 1000 t | +11.2% |
| 2014 | 2,294 1000 t | +12.6% |
| 2015 | 2,388 1000 t | +4.1% |
| 2016 | 1,974 1000 t | -17.3% |
| 2017 | 1,913 1000 t | -3.1% |
| 2018 | 2,553 1000 t | +33.5% |
| 2019 | 2,828 1000 t | +10.8% |
| 2020 | 2,986 1000 t | +5.6% |
| 2021 | 2,876 1000 t | -3.7% |
| 2022 | 3,067 1000 t | +6.6% |
| 2023 | 3,076 1000 t | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,163 1000 t | 1,696 1000 t | 2,828 1000 t | 10 |
| 2020s | 3,001 1000 t | 2,876 1000 t | 3,076 1000 t | 4 |
Countries ranked near India
More agriculture & rural data for India
- Agriculture, forestry, and fishing, value added (current US$), annual -2.83 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1623 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 438.73 current US$ per person (2025)
- Rural population, annual growth rate 0.4067 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6431 units per person (2025)
- Agriculture share gdp 16.23 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.23 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is lemons, limes and products — food in India?
- Lemons, limes and products — food in India was 3,076 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — food recorded in India?
- The highest recorded value was 3,076 1000 t in 2023.
- What is the lowest lemons, limes and products — food recorded in India?
- The lowest recorded value was 1,696 1000 t in 2011.
- How does India rank for lemons, limes and products — food?
- India ranks 1st out of 163 countries with data for 2023.
- Is lemons, limes and products — food rising or falling in India?
- Over the last ten years it is up 50.9%. The long-run trend across the full record is rising.
- Where does this India data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.