Lemons, Limes and products — Food in Northern America
Northern America: Lemons, Limes and products — Food was 5,949 1000 t in 2023. ▲ Rising
Lemons, Limes and products — Food in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Northern America recorded 5,949 1000 t for lemons, limes and products — food in 2023.
That represents a change of down 0.8% on the previous year and up 24.2% over ten years.
Over the whole period, lemons, limes and products — food in Northern America peaked at 6,192 1000 t in 2021 and was at its lowest, 2,678 1000 t, in 2010.
Northern America ranks 3rd of 29 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Lemons, Limes and products — Food in Northern America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,678 1000 t | — |
| 2011 | 3,375 1000 t | +26.0% |
| 2012 | 5,155 1000 t | +52.7% |
| 2013 | 4,788 1000 t | -7.1% |
| 2014 | 4,385 1000 t | -8.4% |
| 2015 | 4,596 1000 t | +4.8% |
| 2016 | 4,690 1000 t | +2.0% |
| 2017 | 4,748 1000 t | +1.2% |
| 2018 | 4,940 1000 t | +4.0% |
| 2019 | 4,598 1000 t | -6.9% |
| 2020 | 5,351 1000 t | +16.4% |
| 2021 | 6,192 1000 t | +15.7% |
| 2022 | 5,997 1000 t | -3.1% |
| 2023 | 5,949 1000 t | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,395 1000 t | 2,678 1000 t | 5,155 1000 t | 10 |
| 2020s | 5,872 1000 t | 5,351 1000 t | 6,192 1000 t | 4 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Sheep and Goats — Stocks, annual growth rate -2.13 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.84 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -8.38 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -2.34 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -6.18 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 3.22 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 4.89 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -1.58 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -0.5654 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -2.6 % change on previous year (2024)
Frequently asked questions
- What is lemons, limes and products — food in Northern America?
- Lemons, limes and products — food in Northern America was 5,949 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — food recorded in Northern America?
- The highest recorded value was 6,192 1000 t in 2021.
- What is the lowest lemons, limes and products — food recorded in Northern America?
- The lowest recorded value was 2,678 1000 t in 2010.
- How does Northern America rank for lemons, limes and products — food?
- Northern America ranks 3rd out of 29 groups with data for 2023.
- Is lemons, limes and products — food rising or falling in Northern America?
- Over the last ten years it is up 24.2%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.