Lemons, Limes and products — Food supply in Malaysia
Malaysia: Lemons, Limes and products — Food supply was 16,637 million Kcal in 2023. ◆ Volatile
Lemons, Limes and products — Food supply in Malaysia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, lemons, limes and products — food supply in Malaysia stood at 16,637 million Kcal. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 4.4% on the previous year and up 192.9% over ten years.
Over the whole period, lemons, limes and products — food supply in Malaysia peaked at 16,637 million Kcal in 2023 and was at its lowest, 2,244 million Kcal, in 2010.
Malaysia ranks 39th of 163 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Lemons, Limes and products — Food supply in Malaysia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2,244 million Kcal | — |
| 2011 | 2,715 million Kcal | +21.0% |
| 2012 | 3,786 million Kcal | +39.5% |
| 2013 | 5,679 million Kcal | +50.0% |
| 2014 | 5,706 million Kcal | +0.5% |
| 2015 | 7,186 million Kcal | +25.9% |
| 2016 | 8,141 million Kcal | +13.3% |
| 2017 | 7,086 million Kcal | -12.9% |
| 2018 | 8,216 million Kcal | +15.9% |
| 2019 | 12,847 million Kcal | +56.4% |
| 2020 | 13,170 million Kcal | +2.5% |
| 2021 | 14,772 million Kcal | +12.2% |
| 2022 | 15,929 million Kcal | +7.8% |
| 2023 | 16,637 million Kcal | +4.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6,361 million Kcal | 2,244 million Kcal | 12,847 million Kcal | 10 |
| 2020s | 15,127 million Kcal | 13,170 million Kcal | 16,637 million Kcal | 4 |
Countries ranked near Malaysia
More agriculture & rural data for Malaysia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.04 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0822 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,078 current US$ per person (2025)
- Rural population, annual growth rate -0.913 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2261 units per person (2025)
- Share of GDP from agriculture 8.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.2% (2025)
- Agricultural raw materials exports 1.1% (2025)
- Agricultural raw materials imports 1.3% (2025)
Frequently asked questions
- What is lemons, limes and products — food supply in Malaysia?
- Lemons, limes and products — food supply in Malaysia was 16,637 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — food supply recorded in Malaysia?
- The highest recorded value was 16,637 million Kcal in 2023.
- What is the lowest lemons, limes and products — food supply recorded in Malaysia?
- The lowest recorded value was 2,244 million Kcal in 2010.
- How does Malaysia rank for lemons, limes and products — food supply?
- Malaysia ranks 39th out of 163 countries with data for 2023.
- Is lemons, limes and products — food supply rising or falling in Malaysia?
- Over the last ten years it is up 192.9%. The long-run trend across the full record is volatile.
- Where does this Malaysia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.