Lemons, Limes and products — Food supply in Syria

Syria: Lemons, Limes and products — Food supply was 45,264 million Kcal in 2023. ◆ Volatile

Latest (2023)
45,264 million Kcal
Change on year
up 44.2%
World rank
24th
of 192 countries
All-time high
124,274 million Kcal
in 2018
All-time low
30,337 million Kcal
in 2020
Years of data
14
2010–2023

Lemons, Limes and products — Food supply in Syria, 2010–2023

40.0k60.0k80.0k100.0k120.0k2010201620232010: 35.0k million Kcal2011: 49.7k million Kcal2012: 45.1k million Kcal2013: 44.4k million Kcal2014: 47.1k million Kcal2015: 66.3k million Kcal2016: 89.7k million Kcal2017: 118.3k million Kcal2018: 124.3k million Kcal2019: 109.4k million Kcal2020: 30.3k million Kcal2021: 36.3k million Kcal2022: 31.4k million Kcal2023: 45.3k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, lemons, limes and products — food supply in Syria stood at 45,264 million Kcal.

That represents a change of up 44.2% on the previous year and up 1.9% over ten years.

Over the whole period, lemons, limes and products — food supply in Syria peaked at 124,274 million Kcal in 2018 and was at its lowest, 30,337 million Kcal, in 2020.

That places Syria 24th out of 192 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Lemons, Limes and products — Food supply in Syria, year by year

Annual values for Lemons, Limes and products — Food supply (kcal) in Syria, 2010 to 2023.
Year million Kcal Change
2010 35,000 million Kcal
2011 49,745 million Kcal +42.1%
2012 45,086 million Kcal -9.4%
2013 44,408 million Kcal -1.5%
2014 47,074 million Kcal +6.0%
2015 66,257 million Kcal +40.7%
2016 89,743 million Kcal +35.4%
2017 118,325 million Kcal +31.8%
2018 124,274 million Kcal +5.0%
2019 109,383 million Kcal -12.0%
2020 30,337 million Kcal -72.3%
2021 36,283 million Kcal +19.6%
2022 31,388 million Kcal -13.5%
2023 45,264 million Kcal +44.2%

Syria compared with similar countries

  • Syria's 45,264 million Kcal is above the median for low income countries, which is 966.98 million Kcal, 46.8× the median. (15 countries reporting)
  • Syria's 45,264 million Kcal is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 16,284 million Kcal, 2.8× the median. (21 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 72,929 million Kcal 35,000 million Kcal 124,274 million Kcal 10
2020s 35,818 million Kcal 30,337 million Kcal 45,264 million Kcal 4

Countries ranked near Syria

  1. 22 Saudi Arabia 48,430 million Kcal compare
  2. 23 France 47,524 million Kcal compare
  3. 24 Syrian Arab Republic 45,264 million Kcal compare
  4. 26 Thailand 43,502 million Kcal compare
  5. 27 Egypt 42,524 million Kcal compare

See the full ranking of 222 places →

More agriculture & rural data for Syria

All data for Syria →

Frequently asked questions

What is lemons, limes and products — food supply in Syria?
Lemons, limes and products — food supply in Syria was 45,264 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest lemons, limes and products — food supply recorded in Syria?
The highest recorded value was 124,274 million Kcal in 2018.
What is the lowest lemons, limes and products — food supply recorded in Syria?
The lowest recorded value was 30,337 million Kcal in 2020.
How does Syria rank for lemons, limes and products — food supply?
Syria ranks 24th out of 192 countries with data for 2023.
Is lemons, limes and products — food supply rising or falling in Syria?
Over the last ten years it is up 1.9%. The long-run trend across the full record is volatile.
Where does this Syria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Lemons, Limes and products — Food supply in Syria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 September 2026, from https://agriculture.statizoid.com/stat/lemons-limes-and-products-food-supply-kcal/syrian-arab-republic/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/lemons-limes-and-products-food-supply-kcal/syrian-arab-republic/">Lemons, Limes and products — Food supply in Syria</a> — Statizoid

About this data

Indicator
Lemons, Limes and products — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 2,993 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.