Lemons, Limes and products — Food supply in Small island developing states (SIDS)
Small island developing states (SIDS): Lemons, Limes and products — Food supply was 44,805 million Kcal in 2023. ▲ Rising
Lemons, Limes and products — Food supply in Small island developing states (SIDS), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, lemons, limes and products — food supply in Small island developing states (SIDS) stood at 44,805 million Kcal. That is the highest value across all 14 years on record.
That represents a change of up 17.5% on the previous year and up 69.8% over ten years.
Over the whole period, lemons, limes and products — food supply in Small island developing states (SIDS) peaked at 44,805 million Kcal in 2023 and was at its lowest, 20,703 million Kcal, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Lemons, Limes and products — Food supply in Small island developing states (SIDS), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 20,703 million Kcal | — |
| 2011 | 25,686 million Kcal | +24.1% |
| 2012 | 26,326 million Kcal | +2.5% |
| 2013 | 26,382 million Kcal | +0.2% |
| 2014 | 30,920 million Kcal | +17.2% |
| 2015 | 30,049 million Kcal | -2.8% |
| 2016 | 28,322 million Kcal | -5.7% |
| 2017 | 31,443 million Kcal | +11.0% |
| 2018 | 29,194 million Kcal | -7.2% |
| 2019 | 30,400 million Kcal | +4.1% |
| 2020 | 32,141 million Kcal | +5.7% |
| 2021 | 32,602 million Kcal | +1.4% |
| 2022 | 38,119 million Kcal | +16.9% |
| 2023 | 44,805 million Kcal | +17.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 27,942 million Kcal | 20,703 million Kcal | 31,443 million Kcal | 10 |
| 2020s | 36,917 million Kcal | 32,141 million Kcal | 44,805 million Kcal | 4 |
Countries ranked near Small island developing states (SIDS)
More agriculture & rural data for Small island developing states (SIDS)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.1 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.0329 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.11 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.4192 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 5 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -3.03 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.23 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.84 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 6.52 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
Frequently asked questions
- What is lemons, limes and products — food supply in Small island developing states (SIDS)?
- Lemons, limes and products — food supply in Small island developing states (SIDS) was 44,805 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — food supply recorded in Small island developing states (SIDS)?
- The highest recorded value was 44,805 million Kcal in 2023.
- What is the lowest lemons, limes and products — food supply recorded in Small island developing states (SIDS)?
- The lowest recorded value was 20,703 million Kcal in 2010.
- How does Small island developing states (SIDS) rank for lemons, limes and products — food supply?
- Small island developing states (SIDS) ranks 6th out of 19 groups with data for 2023.
- Is lemons, limes and products — food supply rising or falling in Small island developing states (SIDS)?
- Over the last ten years it is up 69.8%. The long-run trend across the full record is rising.
- Where does this Small island developing states (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.