Lemons, Limes and products — Food supply in China, Taiwan Province of
China, Taiwan Province of: Lemons, Limes and products — Food supply was 4,781 million Kcal in 2023. ▲ Rising
Lemons, Limes and products — Food supply in China, Taiwan Province of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
China, Taiwan Province of recorded 4,781 million Kcal for lemons, limes and products — food supply in 2023.
The figure is down 7.7% on the previous year and up 25.2% over ten years.
Over the whole period, lemons, limes and products — food supply in China, Taiwan Province of peaked at 6,010 million Kcal in 2020 and was at its lowest, 3,085 million Kcal, in 2010.
China, Taiwan Province of ranks 70th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Lemons, Limes and products — Food supply in China, Taiwan Province of, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 3,085 million Kcal | — |
| 2011 | 3,205 million Kcal | +3.9% |
| 2012 | 3,297 million Kcal | +2.9% |
| 2013 | 3,819 million Kcal | +15.8% |
| 2014 | 3,472 million Kcal | -9.1% |
| 2015 | 3,505 million Kcal | +1.0% |
| 2016 | 3,507 million Kcal | +0.0% |
| 2017 | 3,561 million Kcal | +1.5% |
| 2018 | 3,651 million Kcal | +2.5% |
| 2019 | 4,242 million Kcal | +16.2% |
| 2020 | 6,010 million Kcal | +41.7% |
| 2021 | 5,340 million Kcal | -11.1% |
| 2022 | 5,179 million Kcal | -3.0% |
| 2023 | 4,781 million Kcal | -7.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,534 million Kcal | 3,085 million Kcal | 4,242 million Kcal | 10 |
| 2020s | 5,327 million Kcal | 4,781 million Kcal | 6,010 million Kcal | 4 |
Countries ranked near China, Taiwan Province of
More agriculture & rural data for China, Taiwan Province of
- Fruit Primary — Yield, annual growth rate 0.374 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 1.66 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 3.07 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 3.94 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 0.8274 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 0.0659 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 3.58 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate -1.3 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 2.24 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 2.17 % change on previous year (2024)
Frequently asked questions
- What is lemons, limes and products — food supply in China, Taiwan Province of?
- Lemons, limes and products — food supply in China, Taiwan Province of was 4,781 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — food supply recorded in China, Taiwan Province of?
- The highest recorded value was 6,010 million Kcal in 2020.
- What is the lowest lemons, limes and products — food supply recorded in China, Taiwan Province of?
- The lowest recorded value was 3,085 million Kcal in 2010.
- How does China, Taiwan Province of rank for lemons, limes and products — food supply?
- China, Taiwan Province of ranks 70th out of 163 countries with data for 2023.
- Is lemons, limes and products — food supply rising or falling in China, Taiwan Province of?
- Over the last ten years it is up 25.2%. The long-run trend across the full record is rising.
- Where does this China, Taiwan Province of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.