Lemons, Limes and products — Food supply in Ukraine
Ukraine: Lemons, Limes and products — Food supply was 14,176 million Kcal in 2023. ▬ Flat
Lemons, Limes and products — Food supply in Ukraine, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Ukraine recorded 14,176 million Kcal for lemons, limes and products — food supply in 2023.
Compared with earlier readings it is down 1.1% on the previous year and down 25.7% over ten years.
Over the whole period, lemons, limes and products — food supply in Ukraine peaked at 19,755 million Kcal in 2020 and was at its lowest, 11,983 million Kcal, in 2010.
Ukraine ranks 42nd of 163 countries on this measure, in the middle of the range.
Lemons, Limes and products — Food supply in Ukraine, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 11,983 million Kcal | — |
| 2011 | 18,896 million Kcal | +57.7% |
| 2012 | 18,940 million Kcal | +0.2% |
| 2013 | 19,083 million Kcal | +0.8% |
| 2014 | 16,078 million Kcal | -15.7% |
| 2015 | 12,124 million Kcal | -24.6% |
| 2016 | 14,080 million Kcal | +16.1% |
| 2017 | 13,871 million Kcal | -1.5% |
| 2018 | 15,725 million Kcal | +13.4% |
| 2019 | 16,846 million Kcal | +7.1% |
| 2020 | 19,755 million Kcal | +17.3% |
| 2021 | 16,481 million Kcal | -16.6% |
| 2022 | 14,338 million Kcal | -13.0% |
| 2023 | 14,176 million Kcal | -1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 15,763 million Kcal | 11,983 million Kcal | 19,083 million Kcal | 10 |
| 2020s | 16,187 million Kcal | 14,176 million Kcal | 19,755 million Kcal | 4 |
Countries ranked near Ukraine
More agriculture & rural data for Ukraine
- Agriculture, forestry, and fishing, value added (current US$), annual 16.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0757 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 416.19 current US$ per person (2025)
- Rural population, annual growth rate 2.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.304 units per person (2025)
- Share of GDP from agriculture 7.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.6% (2025)
- Agricultural raw materials exports 1.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is lemons, limes and products — food supply in Ukraine?
- Lemons, limes and products — food supply in Ukraine was 14,176 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — food supply recorded in Ukraine?
- The highest recorded value was 19,755 million Kcal in 2020.
- What is the lowest lemons, limes and products — food supply recorded in Ukraine?
- The lowest recorded value was 11,983 million Kcal in 2010.
- How does Ukraine rank for lemons, limes and products — food supply?
- Ukraine ranks 42nd out of 163 countries with data for 2023.
- Is lemons, limes and products — food supply rising or falling in Ukraine?
- Over the last ten years it is down 25.7%. The long-run trend across the full record is flat.
- Where does this Ukraine data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.