Lemons, Limes and products — Food supply in Slovenia
Slovenia: Lemons, Limes and products — Food supply was 2,148 million Kcal in 2023. ◆ Volatile
Lemons, Limes and products — Food supply in Slovenia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for lemons, limes and products — food supply in Slovenia is 2,148 million Kcal, measured in 2023.
The figure is up 17.9% on the previous year and up 1,368.6% over ten years.
Over the whole period, lemons, limes and products — food supply in Slovenia peaked at 2,243 million Kcal in 2018 and was at its lowest, 134.33 million Kcal, in 2012.
Slovenia ranks 90th of 163 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Lemons, Limes and products — Food supply in Slovenia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 441.92 million Kcal | — |
| 2011 | 328.33 million Kcal | -25.7% |
| 2012 | 134.33 million Kcal | -59.1% |
| 2013 | 146.24 million Kcal | +8.9% |
| 2014 | 301.09 million Kcal | +105.9% |
| 2015 | 662.12 million Kcal | +119.9% |
| 2016 | 1,576 million Kcal | +138.0% |
| 2017 | 1,766 million Kcal | +12.1% |
| 2018 | 2,243 million Kcal | +27.0% |
| 2019 | 1,385 million Kcal | -38.3% |
| 2020 | 1,406 million Kcal | +1.5% |
| 2021 | 1,944 million Kcal | +38.2% |
| 2022 | 1,822 million Kcal | -6.3% |
| 2023 | 2,148 million Kcal | +17.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 898.38 million Kcal | 134.33 million Kcal | 2,243 million Kcal | 10 |
| 2020s | 1,830 million Kcal | 1,406 million Kcal | 2,148 million Kcal | 4 |
Countries ranked near Slovenia
- 87 Finland 2,343 million Kcal compare
- 88 North Macedonia 2,253 million Kcal compare
- 89 Ireland 2,250 million Kcal compare
- 91 Lithuania 2,066 million Kcal compare
- 92 Kazakhstan 2,030 million Kcal compare
- 93 New Zealand 1,870 million Kcal compare
More agriculture & rural data for Slovenia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0163 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 610.78 current US$ per person (2025)
- Rural population, annual growth rate -0.3588 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4401 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is lemons, limes and products — food supply in Slovenia?
- Lemons, limes and products — food supply in Slovenia was 2,148 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — food supply recorded in Slovenia?
- The highest recorded value was 2,243 million Kcal in 2018.
- What is the lowest lemons, limes and products — food supply recorded in Slovenia?
- The lowest recorded value was 134.33 million Kcal in 2012.
- How does Slovenia rank for lemons, limes and products — food supply?
- Slovenia ranks 90th out of 163 countries with data for 2023.
- Is lemons, limes and products — food supply rising or falling in Slovenia?
- Over the last ten years it is up 1,368.6%. The long-run trend across the full record is volatile.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.