Lemons, Limes and products — Food supply in Norway
Norway: Lemons, Limes and products — Food supply was 3,941 million Kcal in 2023. ▲ Rising
Lemons, Limes and products — Food supply in Norway, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, lemons, limes and products — food supply in Norway stood at 3,941 million Kcal.
Compared with earlier readings it is down 2.1% on the previous year and up 50.3% over ten years.
Over the whole period, lemons, limes and products — food supply in Norway peaked at 4,062 million Kcal in 2021 and was at its lowest, 2,059 million Kcal, in 2010.
Norway ranks 73rd of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Lemons, Limes and products — Food supply in Norway, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2,059 million Kcal | — |
| 2011 | 2,214 million Kcal | +7.6% |
| 2012 | 2,378 million Kcal | +7.4% |
| 2013 | 2,622 million Kcal | +10.2% |
| 2014 | 2,889 million Kcal | +10.2% |
| 2015 | 3,153 million Kcal | +9.1% |
| 2016 | 3,534 million Kcal | +12.1% |
| 2017 | 3,611 million Kcal | +2.2% |
| 2018 | 3,653 million Kcal | +1.2% |
| 2019 | 3,679 million Kcal | +0.7% |
| 2020 | 3,923 million Kcal | +6.7% |
| 2021 | 4,062 million Kcal | +3.5% |
| 2022 | 4,027 million Kcal | -0.9% |
| 2023 | 3,941 million Kcal | -2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,979 million Kcal | 2,059 million Kcal | 3,679 million Kcal | 10 |
| 2020s | 3,988 million Kcal | 3,923 million Kcal | 4,062 million Kcal | 4 |
Countries ranked near Norway
More agriculture & rural data for Norway
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1643 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is lemons, limes and products — food supply in Norway?
- Lemons, limes and products — food supply in Norway was 3,941 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — food supply recorded in Norway?
- The highest recorded value was 4,062 million Kcal in 2021.
- What is the lowest lemons, limes and products — food supply recorded in Norway?
- The lowest recorded value was 2,059 million Kcal in 2010.
- How does Norway rank for lemons, limes and products — food supply?
- Norway ranks 73rd out of 163 countries with data for 2023.
- Is lemons, limes and products — food supply rising or falling in Norway?
- Over the last ten years it is up 50.3%. The long-run trend across the full record is rising.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.