Lemons, Limes and products — Fat supply quantity in Small island developing States (SIDS)
Small island developing States (SIDS): Lemons, Limes and products — Fat supply quantity was 495.14 t in 2023. ▲ Rising
Lemons, Limes and products — Fat supply quantity in Small island developing States (SIDS), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, lemons, limes and products — fat supply quantity in Small island developing States (SIDS) stood at 495.14 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 16.3% on the previous year and up 64.5% over ten years.
Over the whole period, lemons, limes and products — fat supply quantity in Small island developing States (SIDS) peaked at 495.14 t in 2023 and was at its lowest, 241.29 t, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Lemons, Limes and products — Fat supply quantity in Small island developing States (SIDS), year by year
| Year | t | Change |
|---|---|---|
| 2010 | 241.29 t | — |
| 2011 | 297.1 t | +23.1% |
| 2012 | 296.71 t | -0.1% |
| 2013 | 301.02 t | +1.5% |
| 2014 | 353.6 t | +17.5% |
| 2015 | 340.94 t | -3.6% |
| 2016 | 323.42 t | -5.1% |
| 2017 | 354.18 t | +9.5% |
| 2018 | 324.33 t | -8.4% |
| 2019 | 348.05 t | +7.3% |
| 2020 | 368.31 t | +5.8% |
| 2021 | 372.98 t | +1.3% |
| 2022 | 425.88 t | +14.2% |
| 2023 | 495.14 t | +16.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 318.06 t | 241.29 t | 354.18 t | 10 |
| 2020s | 415.58 t | 368.31 t | 495.14 t | 4 |
Countries ranked near Small island developing States (SIDS)
More agriculture & rural data for Small island developing States (SIDS)
- Tomatoes — Production, annual growth rate 6.52 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 22,608 ha (2024)
- Bananas — Area harvested 257,039 ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 53 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 275,419 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.22 million An (2024)
- Unmanufactured tobacco — Production 30,372 t (2024)
- Tomatoes — Area harvested 54,824 ha (2024)
- Swine / pigs — Stocks 5.69 million An (2024)
- Fat of pigs — Production 22,596 t (2024)
Frequently asked questions
- What is lemons, limes and products — fat supply quantity in Small island developing States (SIDS)?
- Lemons, limes and products — fat supply quantity in Small island developing States (SIDS) was 495.14 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — fat supply quantity recorded in Small island developing States (SIDS)?
- The highest recorded value was 495.14 t in 2023.
- What is the lowest lemons, limes and products — fat supply quantity recorded in Small island developing States (SIDS)?
- The lowest recorded value was 241.29 t in 2010.
- How does Small island developing States (SIDS) rank for lemons, limes and products — fat supply quantity?
- Small island developing States (SIDS) ranks 6th out of 19 regions with data for 2023.
- Is lemons, limes and products — fat supply quantity rising or falling in Small island developing States (SIDS)?
- Over the last ten years it is up 64.5%. The long-run trend across the full record is rising.
- Where does this Small island developing States (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.