Lemons, Limes and products — Export quantity in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Lemons, Limes and products — Export quantity was 334 1000 t in 2023. ◆ Volatile
Lemons, Limes and products — Export quantity in Net Food Importing Developing Countries (NFIDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 334 1000 t for lemons, limes and products — export quantity in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 6.0% on the previous year and up 221.2% over ten years.
Over the whole period, lemons, limes and products — export quantity in Net Food Importing Developing Countries (NFIDCs) peaked at 334 1000 t in 2023 and was at its lowest, 71 1000 t, in 2011.
That places Net Food Importing Developing Countries (NFIDCs) 12th out of 30 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Lemons, Limes and products — Export quantity in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 93 1000 t | — |
| 2011 | 71 1000 t | -23.7% |
| 2012 | 100 1000 t | +40.8% |
| 2013 | 104 1000 t | +4.0% |
| 2014 | 112 1000 t | +7.7% |
| 2015 | 116 1000 t | +3.6% |
| 2016 | 138 1000 t | +19.0% |
| 2017 | 137 1000 t | -0.7% |
| 2018 | 124 1000 t | -9.5% |
| 2019 | 218 1000 t | +75.8% |
| 2020 | 304 1000 t | +39.4% |
| 2021 | 273 1000 t | -10.2% |
| 2022 | 315 1000 t | +15.4% |
| 2023 | 334 1000 t | +6.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 121.3 1000 t | 71 1000 t | 218 1000 t | 10 |
| 2020s | 306.5 1000 t | 273 1000 t | 334 1000 t | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
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All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is lemons, limes and products — export quantity in Net Food Importing Developing Countries (NFIDCs)?
- Lemons, limes and products — export quantity in Net Food Importing Developing Countries (NFIDCs) was 334 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — export quantity recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 334 1000 t in 2023.
- What is the lowest lemons, limes and products — export quantity recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 71 1000 t in 2011.
- How does Net Food Importing Developing Countries (NFIDCs) rank for lemons, limes and products — export quantity?
- Net Food Importing Developing Countries (NFIDCs) ranks 12th out of 30 groups with data for 2023.
- Is lemons, limes and products — export quantity rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 221.2%. The long-run trend across the full record is volatile.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Export quantity. Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.