Lemons, Limes and products — Export quantity in Central America
Central America: Lemons, Limes and products — Export quantity was 785 1000 t in 2023. ▲ Rising
Lemons, Limes and products — Export quantity in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, lemons, limes and products — export quantity in Central America stood at 785 1000 t.
That represents a change of down 0.5% on the previous year and up 24.2% over ten years.
Over the whole period, lemons, limes and products — export quantity in Central America peaked at 1,001 1000 t in 2017 and was at its lowest, 620 1000 t, in 2014.
That places Central America 8th out of 30 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Lemons, Limes and products — Export quantity in Central America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 664 1000 t | — |
| 2011 | 628 1000 t | -5.4% |
| 2012 | 724 1000 t | +15.3% |
| 2013 | 632 1000 t | -12.7% |
| 2014 | 620 1000 t | -1.9% |
| 2015 | 719 1000 t | +16.0% |
| 2016 | 838 1000 t | +16.6% |
| 2017 | 1,001 1000 t | +19.5% |
| 2018 | 971 1000 t | -3.0% |
| 2019 | 888 1000 t | -8.5% |
| 2020 | 946 1000 t | +6.5% |
| 2021 | 885 1000 t | -6.4% |
| 2022 | 789 1000 t | -10.8% |
| 2023 | 785 1000 t | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 768.5 1000 t | 620 1000 t | 1,001 1000 t | 10 |
| 2020s | 851.25 1000 t | 785 1000 t | 946 1000 t | 4 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Onions and shallots, dry (excluding dehydrated) — Gross Production -6.71 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -3.58 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -10.47 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -1.27 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 0.7054 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.46 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.4048 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -0.22 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -9.54 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 0.8347 % change on previous year (2024)
Frequently asked questions
- What is lemons, limes and products — export quantity in Central America?
- Lemons, limes and products — export quantity in Central America was 785 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — export quantity recorded in Central America?
- The highest recorded value was 1,001 1000 t in 2017.
- What is the lowest lemons, limes and products — export quantity recorded in Central America?
- The lowest recorded value was 620 1000 t in 2014.
- How does Central America rank for lemons, limes and products — export quantity?
- Central America ranks 8th out of 30 groups with data for 2023.
- Is lemons, limes and products — export quantity rising or falling in Central America?
- Over the last ten years it is up 24.2%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.