Lemons and limes β Yield in St. Vincent and the Grenadines
St. Vincent and the Grenadines: Lemons and limes β Yield was 12,000 kg/ha in 2024. β² Rising
Lemons and limes β Yield in St. Vincent and the Grenadines, 1985β2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, lemons and limes β yield in St. Vincent and the Grenadines stood at 12,000 kg/ha.
Compared with earlier readings it is up 36.9% on the previous year and up 60.4% over ten years.
Over the whole period, lemons and limes β yield in St. Vincent and the Grenadines peaked at 20,881 kg/ha in 2020 and was at its lowest, 4,987 kg/ha, in 2010.
That places St. Vincent and the Grenadines 54th out of 105 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 40 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 6,609 kg/ha | 6,087 kg/ha | 6,956 kg/ha | 5 |
| 1990s | 7,492 kg/ha | 7,401 kg/ha | 7,572 kg/ha | 10 |
| 2000s | 7,269 kg/ha | 6,355 kg/ha | 7,812 kg/ha | 10 |
| 2010s | 11,523 kg/ha | 4,987 kg/ha | 19,254 kg/ha | 10 |
| 2020s | 12,793 kg/ha | 8,765 kg/ha | 20,881 kg/ha | 5 |
Countries ranked near St. Vincent and the Grenadines
More agriculture & rural data for St. Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Agriculture share gdp 3.44 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.44 (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is lemons and limes β yield in St. Vincent and the Grenadines?
- Lemons and limes β yield in St. Vincent and the Grenadines was 12,000 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons and limes β yield recorded in St. Vincent and the Grenadines?
- The highest recorded value was 20,881 kg/ha in 2020.
- What is the lowest lemons and limes β yield recorded in St. Vincent and the Grenadines?
- The lowest recorded value was 4,987 kg/ha in 2010.
- How does St. Vincent and the Grenadines rank for lemons and limes β yield?
- St. Vincent and the Grenadines ranks 54th out of 105 countries with data for 2024.
- Is lemons and limes β yield rising or falling in St. Vincent and the Grenadines?
- Over the last ten years it is up 60.4%. The long-run trend across the full record is rising.
- Where does this St. Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons and limes β Yield. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.