Lemons and limes — Yield in Réunion
Réunion: Lemons and limes — Yield was 11,846 kg/ha in 2006. ▲ Rising
Lemons and limes — Yield in Réunion, 1985–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for lemons and limes — yield in Réunion is 11,846 kg/ha, measured in 2006.
The figure is down 0.5% on the previous year and up 34.7% over ten years.
Over the whole period, lemons and limes — yield in Réunion peaked at 11,905 kg/ha in 2005 and was at its lowest, 4,850 kg/ha, in 1985.
That places Réunion 57th out of 107 countries with data for 2006, putting it in the middle of the range.
The long-run direction has been consistently rising across the 22 years of available data.
Lemons and limes — Yield in Réunion, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1985 | 4,850 kg/ha | — |
| 1986 | 5,000 kg/ha | +3.1% |
| 1987 | 5,500 kg/ha | +10.0% |
| 1988 | 6,013 kg/ha | +9.3% |
| 1989 | 6,013 kg/ha | +0.0% |
| 1990 | 6,761 kg/ha | +12.4% |
| 1991 | 8,000 kg/ha | +18.3% |
| 1992 | 7,953 kg/ha | -0.6% |
| 1993 | 8,090 kg/ha | +1.7% |
| 1994 | 8,000 kg/ha | -1.1% |
| 1995 | 8,475 kg/ha | +5.9% |
| 1996 | 8,795 kg/ha | +3.8% |
| 1997 | 9,000 kg/ha | +2.3% |
| 1998 | 9,316 kg/ha | +3.5% |
| 1999 | 9,412 kg/ha | +1.0% |
| 2000 | 9,823 kg/ha | +4.4% |
| 2001 | 10,000 kg/ha | +1.8% |
| 2002 | 10,422 kg/ha | +4.2% |
| 2003 | 10,909 kg/ha | +4.7% |
| 2004 | 11,059 kg/ha | +1.4% |
| 2005 | 11,905 kg/ha | +7.7% |
| 2006 | 11,846 kg/ha | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 5,475 kg/ha | 4,850 kg/ha | 6,013 kg/ha | 5 |
| 1990s | 8,380 kg/ha | 6,761 kg/ha | 9,412 kg/ha | 10 |
| 2000s | 10,852 kg/ha | 9,823 kg/ha | 11,905 kg/ha | 7 |
Countries ranked near Réunion
More agriculture & rural data for Réunion
- Onions and shallots, dry (excluding dehydrated) — Area harvested -4.44 % change on previous year (2006)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 0 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth -7.69 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Production, annual growth rate 0 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 3.17 % change on previous year (2006)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -6.25 % change on previous year (2006)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.1795 % change on previous year (2005)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 17.99 % change on previous year (2005)
- Meat of goat, fresh or chilled — Production, annual growth rate -1.18 % change on previous year (2006)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -1.89 % change on previous year (2006)
Frequently asked questions
- What is lemons and limes — yield in Réunion?
- Lemons and limes — yield in Réunion was 11,846 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons and limes — yield recorded in Réunion?
- The highest recorded value was 11,905 kg/ha in 2005.
- What is the lowest lemons and limes — yield recorded in Réunion?
- The lowest recorded value was 4,850 kg/ha in 1985.
- How does Réunion rank for lemons and limes — yield?
- Réunion ranks 57th out of 107 countries with data for 2006.
- Is lemons and limes — yield rising or falling in Réunion?
- Over the last ten years it is up 34.7%. The long-run trend across the full record is rising.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons and limes — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.