Lemons and limes — Yield in Réunion
Réunion: Lemons and limes — Yield was 11,846 kg/ha in 2006. ▲ Rising
Lemons and limes — Yield in Réunion, 1985–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for lemons and limes — yield in Réunion is 11,846 kg/ha, measured in 2006.
The figure is down 0.5% on the previous year and up 34.7% over ten years.
Over the whole period, lemons and limes — yield in Réunion peaked at 11,905 kg/ha in 2005 and was at its lowest, 4,850 kg/ha, in 1985.
That places Réunion 19th out of 31 groups with data for 2006, putting it in the middle of the range.
The long-run direction has been consistently rising across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 5,475 kg/ha | 4,850 kg/ha | 6,013 kg/ha | 5 |
| 1990s | 8,380 kg/ha | 6,761 kg/ha | 9,412 kg/ha | 10 |
| 2000s | 10,852 kg/ha | 9,823 kg/ha | 11,905 kg/ha | 7 |
Countries ranked near Réunion
- 16 Australia and New Zealand 22,854 kg/ha compare
- 17 Guatemala 22,798 kg/ha compare
- 18 China 22,679 kg/ha compare
- 19 Algeria 22,366 kg/ha compare
- 20 Jordan 22,261 kg/ha compare
- 21 Saudi Arabia 22,212 kg/ha
- 22 Seychelles 21,868 kg/ha compare
More agriculture & rural data for Réunion
- Bananas — Production 10,000 t (2006)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 93 kg/An (2006)
- Unmanufactured tobacco — Production 22 t (2006)
- Bananas — Area harvested 1,900 ha (2006)
- Meat of pig with the bone, fresh or chilled — Production 12,955 t (2006)
- Meat of pig with the bone, fresh or chilled — Producing 140,000 An (2006)
- Unmanufactured tobacco — Area harvested 23 ha (2006)
- Fat of pigs — Producing Animals/Slaughtered 140,000 An (2006)
- Swine / pigs — Stocks 73,312 An (2006)
- Tomatoes — Area harvested 205 ha (2006)
Frequently asked questions
- What is lemons and limes — yield in Réunion?
- Lemons and limes — yield in Réunion was 11,846 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons and limes — yield recorded in Réunion?
- The highest recorded value was 11,905 kg/ha in 2005.
- What is the lowest lemons and limes — yield recorded in Réunion?
- The lowest recorded value was 4,850 kg/ha in 1985.
- How does Réunion rank for lemons and limes — yield?
- Réunion ranks 19th out of 31 groups with data for 2006.
- Is lemons and limes — yield rising or falling in Réunion?
- Over the last ten years it is up 34.7%. The long-run trend across the full record is rising.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons and limes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.