Lemons and limes — Yield in Peru

Peru: Lemons and limes — Yield was 14,651 kg/ha in 2024. ▬ Flat

Latest (2024)
14,651 kg/ha
Change on year
up 40.3%
World rank
43rd
of 107 countries
All-time high
14,872 kg/ha
in 1997
All-time low
6,422 kg/ha
in 1983
Years of data
64
1961–2024

Lemons and limes — Yield in Peru, 1961–2024

05.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, lemons and limes — yield in Peru stood at 14,651 kg/ha.

Compared with earlier readings it is up 40.3% on the previous year and up 8.8% over ten years.

Over the whole period, lemons and limes — yield in Peru peaked at 14,872 kg/ha in 1997 and was at its lowest, 6,422 kg/ha, in 1983.

Peru ranks 43rd of 107 countries on this measure, in the middle of the range.

Lemons and limes — Yield in Peru, year by year

Annual values for Lemons and limes — Yield in Peru, 1961 to 2024.
Year kg/ha Change
1961 12,500 kg/ha —
1962 12,444 kg/ha -0.4%
1963 12,609 kg/ha +1.3%
1964 12,766 kg/ha +1.2%
1965 12,917 kg/ha +1.2%
1966 13,107 kg/ha +1.5%
1967 13,135 kg/ha +0.2%
1968 13,131 kg/ha -0.0%
1969 13,187 kg/ha +0.4%
1970 12,634 kg/ha -4.2%
1971 10,430 kg/ha -17.4%
1972 11,087 kg/ha +6.3%
1973 11,086 kg/ha -0.0%
1974 11,154 kg/ha +0.6%
1975 10,034 kg/ha -10.0%
1976 9,926 kg/ha -1.1%
1977 11,282 kg/ha +13.7%
1978 11,439 kg/ha +1.4%
1979 9,444 kg/ha -17.4%
1980 9,092 kg/ha -3.7%
1981 9,450 kg/ha +3.9%
1982 8,620 kg/ha -8.8%
1983 6,422 kg/ha -25.5%
1984 9,234 kg/ha +43.8%
1985 8,850 kg/ha -4.2%
1986 10,016 kg/ha +13.2%
1987 10,627 kg/ha +6.1%
1988 7,205 kg/ha -32.2%
1989 13,272 kg/ha +84.2%
1990 10,809 kg/ha -18.6%
1991 12,790 kg/ha +18.3%
1992 11,254 kg/ha -12.0%
1993 11,906 kg/ha +5.8%
1994 11,053 kg/ha -7.2%
1995 11,584 kg/ha +4.8%
1996 12,268 kg/ha +5.9%
1997 14,872 kg/ha +21.2%
1998 9,054 kg/ha -39.1%
1999 10,216 kg/ha +12.8%
2000 10,195 kg/ha -0.2%
2001 9,713 kg/ha -4.7%
2002 12,788 kg/ha +31.7%
2003 11,827 kg/ha -7.5%
2004 11,400 kg/ha -3.6%
2005 10,820 kg/ha -5.1%
2006 10,762 kg/ha -0.5%
2007 13,722 kg/ha +27.5%
2008 10,336 kg/ha -24.7%
2009 10,393 kg/ha +0.6%
2010 11,800 kg/ha +13.5%
2011 11,256 kg/ha -4.6%
2012 9,638 kg/ha -14.4%
2013 9,506 kg/ha -1.4%
2014 13,470 kg/ha +41.7%
2015 13,131 kg/ha -2.5%
2016 10,813 kg/ha -17.7%
2017 6,844 kg/ha -36.7%
2018 10,161 kg/ha +48.5%
2019 11,205 kg/ha +10.3%
2020 11,450 kg/ha +2.2%
2021 12,115 kg/ha +5.8%
2022 13,002 kg/ha +7.3%
2023 10,441 kg/ha -19.7%
2024 14,651 kg/ha +40.3%

Peru compared with similar countries

  • Peru's 14,651 kg/ha is above the median for upper middle income countries, which is 14,000 kg/ha, 1.0× the median. (33 countries reporting)
  • Peru's 14,651 kg/ha is below the median for Latin America & Caribbean, which is 15,230 kg/ha, 96% of the median. (28 countries reporting)

Biggest year-on-year movements

Years where Lemons and limes — Yield in Peru changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1989 +84.2% 7,205 kg/ha 13,272 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 12,866 kg/ha 12,444 kg/ha 13,187 kg/ha 9
1970s 10,852 kg/ha 9,444 kg/ha 12,634 kg/ha 10
1980s 9,279 kg/ha 6,422 kg/ha 13,272 kg/ha 10
1990s 11,581 kg/ha 9,054 kg/ha 14,872 kg/ha 10
2000s 11,196 kg/ha 9,713 kg/ha 13,722 kg/ha 10
2010s 10,782 kg/ha 6,844 kg/ha 13,470 kg/ha 10
2020s 12,332 kg/ha 10,441 kg/ha 14,651 kg/ha 5

Countries ranked near Peru

  1. 40 Mexico 15,263 kg/ha compare
  2. 41 Saint Lucia 15,197 kg/ha compare
  3. 42 Tunisia 14,917 kg/ha compare
  4. 44 Malta 14,509 kg/ha compare
  5. 45 China, Taiwan Province of 14,441 kg/ha compare
  6. 46 Sudan (former) 14,199 kg/ha compare

See the full ranking of 146 places →

More agriculture & rural data for Peru

All data for Peru →

Frequently asked questions

What is lemons and limes — yield in Peru?
Lemons and limes — yield in Peru was 14,651 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lemons and limes — yield recorded in Peru?
The highest recorded value was 14,872 kg/ha in 1997.
What is the lowest lemons and limes — yield recorded in Peru?
The lowest recorded value was 6,422 kg/ha in 1983.
How does Peru rank for lemons and limes — yield?
Peru ranks 43rd out of 107 countries with data for 2024.
Is lemons and limes — yield rising or falling in Peru?
Over the last ten years it is up 8.8%. The long-run trend across the full record is flat.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons and limes — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Lemons and limes — Yield in Peru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/lemons-and-limes-yield/peru/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/lemons-and-limes-yield/peru/">Lemons and limes — Yield in Peru</a> — Statizoid

About this data

Indicator
Lemons and limes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,282 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.