Lemons and limes — Yield in Northern America
Northern America: Lemons and limes — Yield was 40,838 kg/ha in 2024. ▲ Rising
Lemons and limes — Yield in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for lemons and limes — yield in Northern America is 40,838 kg/ha, measured in 2024.
That represents a change of down 4.7% on the previous year and up 20.0% over ten years.
Over the whole period, lemons and limes — yield in Northern America peaked at 42,864 kg/ha in 2023 and was at its lowest, 20,232 kg/ha, in 1976.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 24,707 kg/ha | 20,477 kg/ha | 29,553 kg/ha | 9 |
| 1970s | 25,550 kg/ha | 20,232 kg/ha | 33,634 kg/ha | 10 |
| 1980s | 28,117 kg/ha | 23,374 kg/ha | 36,516 kg/ha | 10 |
| 1990s | 30,491 kg/ha | 24,915 kg/ha | 35,628 kg/ha | 10 |
| 2000s | 31,646 kg/ha | 23,519 kg/ha | 37,216 kg/ha | 10 |
| 2010s | 37,226 kg/ha | 34,018 kg/ha | 41,733 kg/ha | 10 |
| 2020s | 40,412 kg/ha | 34,845 kg/ha | 42,864 kg/ha | 5 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Unmanufactured tobacco — Production 175,300 t (2024)
- Bananas — Production 3,561 t (2024)
- Bananas — Area harvested 334 ha (2024)
- Unmanufactured tobacco — Area harvested 77,565 ha (2024)
- Fat of pigs — Producing Animals/Slaughtered 151.17 million An (2024)
- Fat of pigs — Production 3.56 million t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 151.17 million An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 968,025 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 98 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 14.89 million t (2024)
Frequently asked questions
- What is lemons and limes — yield in Northern America?
- Lemons and limes — yield in Northern America was 40,838 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons and limes — yield recorded in Northern America?
- The highest recorded value was 42,864 kg/ha in 2023.
- What is the lowest lemons and limes — yield recorded in Northern America?
- The lowest recorded value was 20,232 kg/ha in 1976.
- How does Northern America rank for lemons and limes — yield?
- Northern America ranks 1st out of 9 groups with data for 2024.
- Is lemons and limes — yield rising or falling in Northern America?
- Over the last ten years it is up 20.0%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons and limes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.