Argentina vs Honduras: Lemons and limes — Yield

Argentina
31,252 kg/ha
in 2024
Honduras
30,021 kg/ha
in 2024
Argentina rank
7th
Honduras rank
8th

Lemons and limes — Yield over time

  • Argentina
  • Honduras
10.0k20.0k30.0k40.0k198020022024

How they compare

Argentina currently reports 31,252 kg/ha against 30,021 kg/ha in Honduras, a difference of 1,231 kg/ha.

The two have swapped places 2 times across 35 shared years of data; in 1990 it was Argentina ahead.

Argentina ranks 7th and Honduras ranks 8th of 115 countries.

Argentina has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Argentina Honduras Difference Ahead
1990s 27,077 kg/ha 8,994 kg/ha 18,083 kg/ha Argentina
2000s 28,948 kg/ha 8,966 kg/ha 19,982 kg/ha Argentina
2010s 32,347 kg/ha 21,211 kg/ha 11,136 kg/ha Argentina
2020s 31,988 kg/ha 30,294 kg/ha 1,694 kg/ha Argentina

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lemons and limes — yield, Argentina or Honduras?
Argentina, at 31,252 kg/ha against 30,021 kg/ha in Honduras as of 2024.
What is the difference in lemons and limes — yield between Argentina and Honduras?
1,231 kg/ha, with Argentina ahead.
How many years of comparable data are there for Argentina and Honduras?
35 years are reported by both, from 1990 to 2024.
How do Argentina and Honduras rank globally for lemons and limes — yield?
Argentina ranks 7th and Honduras ranks 8th of 115 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Lemons and limes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs Honduras: Lemons and limes — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/lemons-and-limes-yield/argentina/honduras/

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About this data

Indicator
Lemons and limes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,282 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.