Lemons and limes — Yield in Europe

Europe: Lemons and limes — Yield was 18,224 kg/ha in 2024. ▲ Rising

Latest (2024)
18,224 kg/ha
Change on year
down 12.2%
Rank
10th
of 31 groups
All-time high
21,782 kg/ha
in 2014
All-time low
11,914 kg/ha
in 1984
Years of data
64
1961–2024

Lemons and limes — Yield in Europe, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Europe recorded 18,224 kg/ha for lemons and limes — yield in 2024.

The figure is down 12.2% on the previous year and down 16.3% over ten years.

Over the whole period, lemons and limes — yield in Europe peaked at 21,782 kg/ha in 2014 and was at its lowest, 11,914 kg/ha, in 1984.

Europe ranks 10th of 31 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 15,206 kg/ha 12,393 kg/ha 16,940 kg/ha 9
1970s 16,287 kg/ha 15,066 kg/ha 18,069 kg/ha 10
1980s 14,733 kg/ha 11,914 kg/ha 17,378 kg/ha 10
1990s 16,142 kg/ha 14,321 kg/ha 18,042 kg/ha 10
2000s 17,130 kg/ha 14,025 kg/ha 20,053 kg/ha 10
2010s 18,471 kg/ha 14,841 kg/ha 21,782 kg/ha 10
2020s 19,475 kg/ha 17,553 kg/ha 21,159 kg/ha 5

Countries ranked near Europe

  1. 7 Argentina 31,252 kg/ha compare
  2. 8 Honduras 30,021 kg/ha compare
  3. 9 Chile 27,892 kg/ha compare
  4. 10 Israel 26,639 kg/ha compare
  5. 11 Palestine 26,298 kg/ha compare
  6. 12 Brazil 25,176 kg/ha compare
  7. 13 Australia 23,168 kg/ha compare

See the full ranking of 146 places →

More agriculture & rural data for Europe

All data for Europe →

Frequently asked questions

What is lemons and limes — yield in Europe?
Lemons and limes — yield in Europe was 18,224 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lemons and limes — yield recorded in Europe?
The highest recorded value was 21,782 kg/ha in 2014.
What is the lowest lemons and limes — yield recorded in Europe?
The lowest recorded value was 11,914 kg/ha in 1984.
How does Europe rank for lemons and limes — yield?
Europe ranks 10th out of 31 groups with data for 2024.
Is lemons and limes — yield rising or falling in Europe?
Over the last ten years it is down 16.3%. The long-run trend across the full record is rising.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons and limes — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Lemons and limes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,282 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.