Lemons and limes — Yield in Europe
Europe: Lemons and limes — Yield was 18,224 kg/ha in 2024. ▲ Rising
Lemons and limes — Yield in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Europe recorded 18,224 kg/ha for lemons and limes — yield in 2024.
The figure is down 12.2% on the previous year and down 16.3% over ten years.
Over the whole period, lemons and limes — yield in Europe peaked at 21,782 kg/ha in 2014 and was at its lowest, 11,914 kg/ha, in 1984.
Europe ranks 9th of 25 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Lemons and limes — Yield in Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 16,172 kg/ha | — |
| 1962 | 12,393 kg/ha | -23.4% |
| 1963 | 14,674 kg/ha | +18.4% |
| 1964 | 15,195 kg/ha | +3.6% |
| 1965 | 14,755 kg/ha | -2.9% |
| 1966 | 15,260 kg/ha | +3.4% |
| 1967 | 15,647 kg/ha | +2.5% |
| 1968 | 15,816 kg/ha | +1.1% |
| 1969 | 16,940 kg/ha | +7.1% |
| 1970 | 15,513 kg/ha | -8.4% |
| 1971 | 15,696 kg/ha | +1.2% |
| 1972 | 15,478 kg/ha | -1.4% |
| 1973 | 18,069 kg/ha | +16.7% |
| 1974 | 17,174 kg/ha | -5.0% |
| 1975 | 17,496 kg/ha | +1.9% |
| 1976 | 15,805 kg/ha | -9.7% |
| 1977 | 17,209 kg/ha | +8.9% |
| 1978 | 15,066 kg/ha | -12.5% |
| 1979 | 15,368 kg/ha | +2.0% |
| 1980 | 14,552 kg/ha | -5.3% |
| 1981 | 16,545 kg/ha | +13.7% |
| 1982 | 14,051 kg/ha | -15.1% |
| 1983 | 17,378 kg/ha | +23.7% |
| 1984 | 11,914 kg/ha | -31.4% |
| 1985 | 13,797 kg/ha | +15.8% |
| 1986 | 14,842 kg/ha | +7.6% |
| 1987 | 13,849 kg/ha | -6.7% |
| 1988 | 15,493 kg/ha | +11.9% |
| 1989 | 14,914 kg/ha | -3.7% |
| 1990 | 15,656 kg/ha | +5.0% |
| 1991 | 14,321 kg/ha | -8.5% |
| 1992 | 16,466 kg/ha | +15.0% |
| 1993 | 18,042 kg/ha | +9.6% |
| 1994 | 14,751 kg/ha | -18.2% |
| 1995 | 14,357 kg/ha | -2.7% |
| 1996 | 16,223 kg/ha | +13.0% |
| 1997 | 17,882 kg/ha | +10.2% |
| 1998 | 16,459 kg/ha | -8.0% |
| 1999 | 17,264 kg/ha | +4.9% |
| 2000 | 18,519 kg/ha | +7.3% |
| 2001 | 18,574 kg/ha | +0.3% |
| 2002 | 17,170 kg/ha | -7.6% |
| 2003 | 20,053 kg/ha | +16.8% |
| 2004 | 16,608 kg/ha | -17.2% |
| 2005 | 18,850 kg/ha | +13.5% |
| 2006 | 18,170 kg/ha | -3.6% |
| 2007 | 14,025 kg/ha | -22.8% |
| 2008 | 14,624 kg/ha | +4.3% |
| 2009 | 14,706 kg/ha | +0.6% |
| 2010 | 16,667 kg/ha | +13.3% |
| 2011 | 16,910 kg/ha | +1.5% |
| 2012 | 14,841 kg/ha | -12.2% |
| 2013 | 15,110 kg/ha | +1.8% |
| 2014 | 21,782 kg/ha | +44.2% |
| 2015 | 19,285 kg/ha | -11.5% |
| 2016 | 20,888 kg/ha | +8.3% |
| 2017 | 19,418 kg/ha | -7.0% |
| 2018 | 20,870 kg/ha | +7.5% |
| 2019 | 18,938 kg/ha | -9.3% |
| 2020 | 21,159 kg/ha | +11.7% |
| 2021 | 19,674 kg/ha | -7.0% |
| 2022 | 17,553 kg/ha | -10.8% |
| 2023 | 20,765 kg/ha | +18.3% |
| 2024 | 18,224 kg/ha | -12.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15,206 kg/ha | 12,393 kg/ha | 16,940 kg/ha | 9 |
| 1970s | 16,287 kg/ha | 15,066 kg/ha | 18,069 kg/ha | 10 |
| 1980s | 14,733 kg/ha | 11,914 kg/ha | 17,378 kg/ha | 10 |
| 1990s | 16,142 kg/ha | 14,321 kg/ha | 18,042 kg/ha | 10 |
| 2000s | 17,130 kg/ha | 14,025 kg/ha | 20,053 kg/ha | 10 |
| 2010s | 18,471 kg/ha | 14,841 kg/ha | 21,782 kg/ha | 10 |
| 2020s | 19,475 kg/ha | 17,553 kg/ha | 21,159 kg/ha | 5 |
Countries ranked near Europe
- 6 Argentina 31,252 kg/ha compare
- 6 Venezuela (Bolivarian Republic of) 12,373 kg/ha compare
- 7 Honduras 30,021 kg/ha compare
- 8 Bolivia (Plurinational State of) 7,517 kg/ha compare
- 8 Chile 27,892 kg/ha compare
- 9 Israel 26,639 kg/ha compare
- 9 Lao People's Democratic Republic 7,067 kg/ha compare
- 10 Palestine 26,298 kg/ha compare
- 10 United Republic of Tanzania 5,843 kg/ha compare
- 11 Brazil 25,176 kg/ha compare
- 11 Melanesia 5,280 kg/ha compare
- 12 Australia 23,168 kg/ha compare
More agriculture & rural data for Europe
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- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 1.68 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
Frequently asked questions
- What is lemons and limes — yield in Europe?
- Lemons and limes — yield in Europe was 18,224 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons and limes — yield recorded in Europe?
- The highest recorded value was 21,782 kg/ha in 2014.
- What is the lowest lemons and limes — yield recorded in Europe?
- The lowest recorded value was 11,914 kg/ha in 1984.
- How does Europe rank for lemons and limes — yield?
- Europe ranks 9th out of 25 groups with data for 2024.
- Is lemons and limes — yield rising or falling in Europe?
- Over the last ten years it is down 16.3%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons and limes — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.