Cook Islands vs Costa Rica: Lemons and limes — Yield
Lemons and limes — Yield over time
- Cook Islands
- Costa Rica
How they compare
Costa Rica currently reports 21,296 kg/ha against 20,970 kg/ha in Cook Islands, a difference of 326 kg/ha.
The two have swapped places 5 times across 37 shared years of data; in 1988 it was Cook Islands ahead.
Cook Islands ranks 26th and Costa Rica ranks 24th of 107 countries.
Across the 5 decades both report, Cook Islands averaged higher in 1 and Costa Rica in 4.
Head to head by decade
| Decade | Cook Islands | Costa Rica | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 19,722 kg/ha | 12,857 kg/ha | 6,865 kg/ha | Cook Islands |
| 1990s | 9,914 kg/ha | 12,500 kg/ha | 2,586 kg/ha | Costa Rica |
| 2000s | 3,252 kg/ha | 18,176 kg/ha | 14,924 kg/ha | Costa Rica |
| 2010s | 13,525 kg/ha | 20,277 kg/ha | 6,753 kg/ha | Costa Rica |
| 2020s | 18,994 kg/ha | 21,320 kg/ha | 2,327 kg/ha | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lemons and limes — yield, Cook Islands or Costa Rica?
- Costa Rica, at 21,296 kg/ha against 20,970 kg/ha in Cook Islands as of 2024.
- What is the difference in lemons and limes — yield between Cook Islands and Costa Rica?
- 326 kg/ha, with Costa Rica ahead.
- How many years of comparable data are there for Cook Islands and Costa Rica?
- 37 years are reported by both, from 1988 to 2024.
- How do Cook Islands and Costa Rica rank globally for lemons and limes — yield?
- Cook Islands ranks 26th and Costa Rica ranks 24th of 107 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lemons and limes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.