Lemons and limes — Yield in Central America
Central America: Lemons and limes — Yield was 15,455 kg/ha in 2024. ▲ Rising
Lemons and limes — Yield in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Central America recorded 15,455 kg/ha for lemons and limes — yield in 2024.
That represents a change of down 1.0% on the previous year and up 7.0% over ten years.
Over the whole period, lemons and limes — yield in Central America peaked at 15,628 kg/ha in 2020 and was at its lowest, 8,165 kg/ha, in 1961.
Central America ranks 15th of 31 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,469 kg/ha | 8,165 kg/ha | 10,037 kg/ha | 9 |
| 1970s | 9,668 kg/ha | 9,324 kg/ha | 10,387 kg/ha | 10 |
| 1980s | 11,406 kg/ha | 10,372 kg/ha | 13,241 kg/ha | 10 |
| 1990s | 11,477 kg/ha | 10,153 kg/ha | 12,847 kg/ha | 10 |
| 2000s | 13,862 kg/ha | 13,265 kg/ha | 15,137 kg/ha | 10 |
| 2010s | 14,545 kg/ha | 13,343 kg/ha | 15,295 kg/ha | 10 |
| 2020s | 15,560 kg/ha | 15,455 kg/ha | 15,628 kg/ha | 5 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Unmanufactured tobacco — Production 67,514 t (2024)
- Bananas — Production 9.27 million t (2024)
- Bananas — Area harvested 215,845 ha (2024)
- Swine / pigs — Stocks 25.41 million An (2024)
- Tomatoes — Area harvested 100,964 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 25.03 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.05 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 82 kg/An (2024)
- Unmanufactured tobacco — Area harvested 32,019 ha (2024)
- Tomatoes — Yield 50,692 kg/ha (2024)
Frequently asked questions
- What is lemons and limes — yield in Central America?
- Lemons and limes — yield in Central America was 15,455 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons and limes — yield recorded in Central America?
- The highest recorded value was 15,628 kg/ha in 2020.
- What is the lowest lemons and limes — yield recorded in Central America?
- The lowest recorded value was 8,165 kg/ha in 1961.
- How does Central America rank for lemons and limes — yield?
- Central America ranks 15th out of 31 groups with data for 2024.
- Is lemons and limes — yield rising or falling in Central America?
- Over the last ten years it is up 7.0%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons and limes — Yield. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.