Lemons and limes — Yield in Africa
Africa: Lemons and limes — Yield was 15,157 kg/ha in 2024. ▲ Rising
Lemons and limes — Yield in Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, lemons and limes — yield in Africa stood at 15,157 kg/ha.
That represents a change of up 0.7% on the previous year and up 1.6% over ten years.
Over the whole period, lemons and limes — yield in Africa peaked at 15,605 kg/ha in 1991 and was at its lowest, 9,953 kg/ha, in 1972.
Africa ranks 17th of 31 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12,935 kg/ha | 10,075 kg/ha | 14,951 kg/ha | 9 |
| 1970s | 10,622 kg/ha | 9,953 kg/ha | 11,566 kg/ha | 10 |
| 1980s | 11,803 kg/ha | 10,290 kg/ha | 14,495 kg/ha | 10 |
| 1990s | 13,995 kg/ha | 13,085 kg/ha | 15,605 kg/ha | 10 |
| 2000s | 13,966 kg/ha | 11,327 kg/ha | 15,173 kg/ha | 10 |
| 2010s | 14,391 kg/ha | 13,495 kg/ha | 14,973 kg/ha | 10 |
| 2020s | 14,994 kg/ha | 14,686 kg/ha | 15,291 kg/ha | 5 |
Countries ranked near Africa
More agriculture & rural data for Africa
- Swine / pigs — Stocks 55.77 million An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 47.50 million An (2024)
- Unmanufactured tobacco — Area harvested 613,627 ha (2024)
- Unmanufactured tobacco — Production 706,446 t (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.37 million t (2024)
- Bananas — Area harvested 2.29 million ha (2024)
- Tomatoes — Production 26.38 million t (2024)
- Bananas — Production 31.26 million t (2024)
- Tomatoes — Yield 15,779 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 50 kg/An (2024)
Frequently asked questions
- What is lemons and limes — yield in Africa?
- Lemons and limes — yield in Africa was 15,157 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons and limes — yield recorded in Africa?
- The highest recorded value was 15,605 kg/ha in 1991.
- What is the lowest lemons and limes — yield recorded in Africa?
- The lowest recorded value was 9,953 kg/ha in 1972.
- How does Africa rank for lemons and limes — yield?
- Africa ranks 17th out of 31 groups with data for 2024.
- Is lemons and limes — yield rising or falling in Africa?
- Over the last ten years it is up 1.6%. The long-run trend across the full record is rising.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons and limes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.