Lemons and limes — Production in Sudan (former)
Sudan (former): Lemons and limes — Production was 229,000 t in 2011. ◆ Volatile
Lemons and limes — Production in Sudan (former), 1961–2011
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2011, lemons and limes — production in Sudan (former) stood at 229,000 t.
The figure is up 0.4% on the previous year and up 275.4% over ten years.
Over the whole period, lemons and limes — production in Sudan (former) peaked at 250,500 t in 2006 and was at its lowest, 26,000 t, in 1961.
Sudan (former) ranks 15th of 127 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Lemons and limes — Production in Sudan (former), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 26,000 t | — |
| 1962 | 28,000 t | +7.7% |
| 1963 | 28,000 t | +0.0% |
| 1964 | 30,000 t | +7.1% |
| 1965 | 30,000 t | +0.0% |
| 1966 | 31,000 t | +3.3% |
| 1967 | 32,000 t | +3.2% |
| 1968 | 33,000 t | +3.1% |
| 1969 | 33,000 t | +0.0% |
| 1970 | 34,000 t | +3.0% |
| 1971 | 35,000 t | +2.9% |
| 1972 | 34,000 t | -2.9% |
| 1973 | 36,000 t | +5.9% |
| 1974 | 36,000 t | +0.0% |
| 1975 | 35,000 t | -2.8% |
| 1976 | 36,000 t | +2.9% |
| 1977 | 36,000 t | +0.0% |
| 1978 | 37,000 t | +2.8% |
| 1979 | 37,000 t | +0.0% |
| 1980 | 38,800 t | +4.9% |
| 1981 | 44,620 t | +15.0% |
| 1982 | 46,850 t | +5.0% |
| 1983 | 50,000 t | +6.7% |
| 1984 | 47,000 t | -6.0% |
| 1985 | 50,000 t | +6.4% |
| 1986 | 52,000 t | +4.0% |
| 1987 | 53,000 t | +1.9% |
| 1988 | 52,000 t | -1.9% |
| 1989 | 50,000 t | -3.8% |
| 1990 | 40,000 t | -20.0% |
| 1991 | 55,000 t | +37.5% |
| 1992 | 55,200 t | +0.4% |
| 1993 | 54,000 t | -2.2% |
| 1994 | 55,000 t | +1.9% |
| 1995 | 56,000 t | +1.8% |
| 1996 | 58,000 t | +3.6% |
| 1997 | 57,000 t | -1.7% |
| 1998 | 57,500 t | +0.9% |
| 1999 | 58,000 t | +0.9% |
| 2000 | 60,000 t | +3.4% |
| 2001 | 61,000 t | +1.7% |
| 2002 | 110,000 t | +80.3% |
| 2003 | 159,000 t | +44.5% |
| 2004 | 168,000 t | +5.7% |
| 2005 | 160,000 t | -4.8% |
| 2006 | 250,500 t | +56.6% |
| 2007 | 224,000 t | -10.6% |
| 2008 | 233,000 t | +4.0% |
| 2009 | 216,000 t | -7.3% |
| 2010 | 228,000 t | +5.6% |
| 2011 | 229,000 t | +0.4% |
Biggest year-on-year movements
Years where Lemons and limes — Production in Sudan (former) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2002 | +80.3% | 61,000 t | 110,000 t |
| 2006 | +56.6% | 160,000 t | 250,500 t |
| 2003 | +44.5% | 110,000 t | 159,000 t |
| 1991 | +37.5% | 40,000 t | 55,000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 30,111 t | 26,000 t | 33,000 t | 9 |
| 1970s | 35,600 t | 34,000 t | 37,000 t | 10 |
| 1980s | 48,427 t | 38,800 t | 53,000 t | 10 |
| 1990s | 54,570 t | 40,000 t | 58,000 t | 10 |
| 2000s | 164,150 t | 60,000 t | 250,500 t | 10 |
| 2010s | 228,500 t | 228,000 t | 229,000 t | 2 |
Countries ranked near Sudan (former)
More agriculture & rural data for Sudan (former)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -0.6791 % change on previous year (2011)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 0 % change on previous year (2011)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0 % change on previous year (2011)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 0 % change on previous year (2011)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 6.67 % change on previous year (2011)
- Other fruits, n.e.c. — Yield, annual growth rate -0.7012 % change on previous year (2011)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 6.83 % change on previous year (2011)
- Other fruits, n.e.c. — Production, annual growth rate -0.6792 % change on previous year (2011)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -24.77 % change on previous year (2011)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0.0212 % change on previous year (2011)
Frequently asked questions
- What is lemons and limes — production in Sudan (former)?
- Lemons and limes — production in Sudan (former) was 229,000 t in 2011, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons and limes — production recorded in Sudan (former)?
- The highest recorded value was 250,500 t in 2006.
- What is the lowest lemons and limes — production recorded in Sudan (former)?
- The lowest recorded value was 26,000 t in 1961.
- How does Sudan (former) rank for lemons and limes — production?
- Sudan (former) ranks 15th out of 127 countries with data for 2011.
- Is lemons and limes — production rising or falling in Sudan (former)?
- Over the last ten years it is up 275.4%. The long-run trend across the full record is volatile.
- Where does this Sudan (former) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons and limes — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 51 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.