Lemons and limes — Production in Egypt

Egypt: Lemons and limes — Production was 381,921 t in 2024. ◆ Volatile

Latest (2024)
381,921 t
Change on year
down 2.6%
World rank
14th
of 135 countries
All-time high
410,673 t
in 1991
All-time low
40,000 t
in 1961
Years of data
64
1961–2024

Lemons and limes — Production in Egypt, 1961–2024

0100.0k200.0k300.0k400.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for lemons and limes — production in Egypt is 381,921 t, measured in 2024.

That represents a change of down 2.6% on the previous year and up 25.7% over ten years.

Over the whole period, lemons and limes — production in Egypt peaked at 410,673 t in 1991 and was at its lowest, 40,000 t, in 1961.

That places Egypt 14th out of 135 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 67,889 t 40,000 t 88,000 t 9
1970s 67,867 t 48,514 t 83,000 t 10
1980s 163,644 t 60,788 t 239,000 t 10
1990s 315,984 t 252,525 t 410,673 t 10
2000s 318,497 t 274,484 t 338,127 t 10
2010s 325,924 t 296,773 t 365,545 t 10
2020s 376,668 t 364,559 t 392,113 t 5

Countries ranked near Egypt

  1. 11 Italy 431,590 t compare
  2. 12 Peru 419,068 t compare
  3. 13 Sudan 415,369 t compare
  4. 15 Chile 280,988 t compare
  5. 16 Sudan (former) 229,000 t compare
  6. 17 Thailand 168,398 t compare

See the full ranking of 168 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is lemons and limes — production in Egypt?
Lemons and limes — production in Egypt was 381,921 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lemons and limes — production recorded in Egypt?
The highest recorded value was 410,673 t in 1991.
What is the lowest lemons and limes — production recorded in Egypt?
The lowest recorded value was 40,000 t in 1961.
How does Egypt rank for lemons and limes — production?
Egypt ranks 14th out of 135 countries with data for 2024.
Is lemons and limes — production rising or falling in Egypt?
Over the last ten years it is up 25.7%. The long-run trend across the full record is volatile.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons and limes — Production. Statizoid updates them automatically from the source API.

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Lemons and limes — Production in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/lemons-and-limes-production/egypt-arab-rep/

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About this data

Indicator
Lemons and limes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 8,191 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.