Lemons and limes — Production in Syrian Arab Republic

Syrian Arab Republic: Lemons and limes — Production was 134,013 t in 2024. ◆ Volatile

Latest (2024)
134,013 t
Change on year
down 1.2%
Rank
18th
of 33 regions
All-time high
187,250 t
in 2016
All-time low
974 t
in 1968
Years of data
64
1961–2024

Lemons and limes — Production in Syrian Arab Republic, 1961–2024

050.0k100.0k150.0k200.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, lemons and limes — production in Syrian Arab Republic stood at 134,013 t.

Compared with earlier readings it is down 1.2% on the previous year and down 17.2% over ten years.

Over the whole period, lemons and limes — production in Syrian Arab Republic peaked at 187,250 t in 2016 and was at its lowest, 974 t, in 1968.

That places Syrian Arab Republic 18th out of 33 regions with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,625 t 974 t 2,400 t 9
1970s 5,048 t 1,748 t 8,749 t 10
1980s 17,550 t 10,516 t 35,500 t 10
1990s 55,699 t 37,153 t 82,850 t 10
2000s 106,910 t 71,400 t 140,647 t 10
2010s 159,976 t 142,248 t 187,250 t 10
2020s 115,283 t 87,068 t 135,691 t 5

Countries ranked near Syrian Arab Republic

  1. 15 Sudan (former) 229,000 t compare
  2. 16 Thailand 168,398 t compare
  3. 17 Kenya 135,248 t compare
  4. 18 Saudi Arabia 124,189 t compare
  5. 19 Greece 109,700 t compare
  6. 20 Guatemala 109,585 t compare
  7. 21 Bangladesh 106,568 t compare

See the full ranking of 168 places →

More agriculture & rural data for Syrian Arab Republic

All data for Syrian Arab Republic →

Frequently asked questions

What is lemons and limes — production in Syrian Arab Republic?
Lemons and limes — production in Syrian Arab Republic was 134,013 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lemons and limes — production recorded in Syrian Arab Republic?
The highest recorded value was 187,250 t in 2016.
What is the lowest lemons and limes — production recorded in Syrian Arab Republic?
The lowest recorded value was 974 t in 1968.
How does Syrian Arab Republic rank for lemons and limes — production?
Syrian Arab Republic ranks 18th out of 33 regions with data for 2024.
Is lemons and limes — production rising or falling in Syrian Arab Republic?
Over the last ten years it is down 17.2%. The long-run trend across the full record is volatile.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons and limes — Production. Statizoid updates them automatically from the source API.

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Lemons and limes — Production in Syrian Arab Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/lemons-and-limes-production/syrian-arab-republic-2/

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About this data

Indicator
Lemons and limes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 8,191 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.