Lemons and limes — Production in Peru

Peru: Lemons and limes — Production was 419,068 t in 2024. ◆ Volatile

Latest (2024)
419,068 t
Change on year
up 39.7%
World rank
11th
of 127 countries
All-time high
419,068 t
in 2024
All-time low
50,822 t
in 1983
Years of data
64
1961–2024

Lemons and limes — Production in Peru, 1961–2024

100.0k200.0k300.0k400.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for lemons and limes — production in Peru is 419,068 t, measured in 2024. That is the highest value across all 64 years on record.

That represents a change of up 39.7% on the previous year and up 52.1% over ten years.

Over the whole period, lemons and limes — production in Peru peaked at 419,068 t in 2024 and was at its lowest, 50,822 t, in 1983.

Peru ranks 11th of 127 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Lemons and limes — Production in Peru, year by year

Annual values for Lemons and limes — Production in Peru, 1961 to 2024.
Year t Change
1961 55,000 t —
1962 56,000 t +1.8%
1963 58,000 t +3.6%
1964 60,000 t +3.4%
1965 62,000 t +3.3%
1966 66,845 t +7.8%
1967 70,927 t +6.1%
1968 73,536 t +3.7%
1969 96,263 t +30.9%
1970 78,243 t -18.7%
1971 57,895 t -26.0%
1972 65,072 t +12.4%
1973 69,454 t +6.7%
1974 73,172 t +5.4%
1975 67,561 t -7.7%
1976 66,682 t -1.3%
1977 88,236 t +32.3%
1978 87,814 t -0.5%
1979 75,099 t -14.5%
1980 71,465 t -4.8%
1981 77,873 t +9.0%
1982 73,539 t -5.6%
1983 50,822 t -30.9%
1984 90,605 t +78.3%
1985 90,711 t +0.1%
1986 115,761 t +27.6%
1987 138,264 t +19.4%
1988 111,880 t -19.1%
1989 206,236 t +84.3%
1990 189,145 t -8.3%
1991 224,343 t +18.6%
1992 203,164 t -9.4%
1993 192,141 t -5.4%
1994 235,468 t +22.5%
1995 262,146 t +11.3%
1996 275,549 t +5.1%
1997 335,356 t +21.7%
1998 218,349 t -34.9%
1999 235,850 t +8.0%
2000 238,179 t +1.0%
2001 204,004 t -14.3%
2002 254,343 t +24.7%
2003 250,229 t -1.6%
2004 210,696 t -15.8%
2005 225,796 t +7.2%
2006 226,000 t +0.1%
2007 280,772 t +24.2%
2008 233,793 t -16.7%
2009 207,963 t -11.0%
2010 233,032 t +12.1%
2011 224,698 t -3.6%
2012 232,742 t +3.6%
2013 238,991 t +2.7%
2014 275,520 t +15.3%
2015 281,007 t +2.0%
2016 282,918 t +0.7%
2017 179,886 t -36.4%
2018 270,669 t +50.5%
2019 302,019 t +11.6%
2020 315,172 t +4.4%
2021 337,678 t +7.1%
2022 368,694 t +9.2%
2023 299,934 t -18.6%
2024 419,068 t +39.7%

Peru compared with similar countries

  • Peru's 419,068 t is above the median for upper middle income countries, which is 20,222 t, 20.7× the median. (33 countries reporting)
  • Peru's 419,068 t is above the median for Latin America & Caribbean, which is 14,674 t, 28.6× the median. (28 countries reporting)

Biggest year-on-year movements

Years where Lemons and limes — Production in Peru changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1989 +84.3% 111,880 t 206,236 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 66,508 t 55,000 t 96,263 t 9
1970s 72,923 t 57,895 t 88,236 t 10
1980s 102,716 t 50,822 t 206,236 t 10
1990s 237,151 t 189,145 t 335,356 t 10
2000s 233,178 t 204,004 t 280,772 t 10
2010s 252,148 t 179,886 t 302,019 t 10
2020s 348,109 t 299,934 t 419,068 t 5

Countries ranked near Peru

  1. 8 Bolivia (Plurinational State of) 32,630 t compare
  2. 8 South Africa 748,644 t compare
  3. 9 Colombia 592,297 t compare
  4. 10 Italy 431,590 t compare
  5. 10 United Republic of Tanzania 10,484 t compare
  6. 11 Lao People's Democratic Republic 8,000 t compare
  7. 12 Democratic Republic of the Congo 6,887 t compare
  8. 12 Sudan 415,369 t compare
  9. 13 Egypt 381,921 t compare
  10. 13 Polynesia 2,815 t compare
  11. 14 Chile 280,988 t compare
  12. 14 Melanesia 1,896 t compare

See the full ranking of 168 places →

More agriculture & rural data for Peru

All data for Peru →

Frequently asked questions

What is lemons and limes — production in Peru?
Lemons and limes — production in Peru was 419,068 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lemons and limes — production recorded in Peru?
The highest recorded value was 419,068 t in 2024.
What is the lowest lemons and limes — production recorded in Peru?
The lowest recorded value was 50,822 t in 1983.
How does Peru rank for lemons and limes — production?
Peru ranks 11th out of 127 countries with data for 2024.
Is lemons and limes — production rising or falling in Peru?
Over the last ten years it is up 52.1%. The long-run trend across the full record is volatile.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons and limes — Production. Statizoid updates them automatically from the source API.

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Lemons and limes — Production in Peru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/lemons-and-limes-production/peru/

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About this data

Indicator
Lemons and limes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 8,191 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.