Lemons and limes — Production in Colombia

Colombia: Lemons and limes — Production was 592,297 t in 2024. ◆ Volatile

Latest (2024)
592,297 t
Change on year
up 9.4%
World rank
9th
of 135 countries
All-time high
592,297 t
in 2024
All-time low
55,000 t
in 1999
Years of data
26
1999–2024

Lemons and limes — Production in Colombia, 1999–2024

0200.0k400.0k600.0k1999201120241999: 55.0k t2000: 55.4k t2001: 88.2k t2002: 72.9k t2003: 79.8k t2004: 86.1k t2005: 95.2k t2006: 92.2k t2007: 94.5k t2008: 65.1k t2009: 77.0k t2010: 92.3k t2011: 92.6k t2012: 117.8k t2013: 122.0k t2014: 142.9k t2015: 156.1k t2016: 182.6k t2017: 237.8k t2018: 276.1k t2019: 334.7k t2020: 305.2k t2021: 476.3k t2022: 509.8k t2023: 541.2k t2024: 592.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for lemons and limes — production in Colombia is 592,297 t, measured in 2024. That is the highest value across all 26 years on record.

Compared with earlier readings it is up 9.4% on the previous year and up 314.6% over ten years.

Over the whole period, lemons and limes — production in Colombia peaked at 592,297 t in 2024 and was at its lowest, 55,000 t, in 1999.

That places Colombia 9th out of 135 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 55,000 t 55,000 t 55,000 t 1
2000s 80,643 t 55,370 t 95,235 t 10
2010s 175,488 t 92,306 t 334,652 t 10
2020s 484,959 t 305,157 t 592,297 t 5

Countries ranked near Colombia

  1. 6 Türkiye 1.73 million t compare
  2. 7 Brazil 1.72 million t compare
  3. 8 Spain 919,510 t compare
  4. 10 Iran (Islamic Republic of) 509,862 t compare
  5. 11 Italy 431,590 t compare
  6. 12 Peru 419,068 t compare

See the full ranking of 168 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is lemons and limes — production in Colombia?
Lemons and limes — production in Colombia was 592,297 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lemons and limes — production recorded in Colombia?
The highest recorded value was 592,297 t in 2024.
What is the lowest lemons and limes — production recorded in Colombia?
The lowest recorded value was 55,000 t in 1999.
How does Colombia rank for lemons and limes — production?
Colombia ranks 9th out of 135 countries with data for 2024.
Is lemons and limes — production rising or falling in Colombia?
Over the last ten years it is up 314.6%. The long-run trend across the full record is volatile.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons and limes — Production. Statizoid updates them automatically from the source API.

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CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Lemons and limes — Production in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/lemons-and-limes-production/colombia/

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About this data

Indicator
Lemons and limes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 8,191 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.