Lemons and limes — Production in Paraguay

Paraguay: Lemons and limes — Production was 9,125 t in 2024. ▼ Falling

Latest (2024)
9,125 t
Change on year
up 0.2%
World rank
54th
of 127 countries
All-time high
18,743 t
in 1990
All-time low
8,400 t
in 2008
Years of data
64
1961–2024

Lemons and limes — Production in Paraguay, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, lemons and limes — production in Paraguay stood at 9,125 t.

Compared with earlier readings it is up 0.2% on the previous year and up 1.4% over ten years.

Over the whole period, lemons and limes — production in Paraguay peaked at 18,743 t in 1990 and was at its lowest, 8,400 t, in 2008.

That places Paraguay 54th out of 127 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Lemons and limes — Production in Paraguay, year by year

Annual values for Lemons and limes — Production in Paraguay, 1961 to 2024.
Year t Change
1961 10,000 t —
1962 12,000 t +20.0%
1963 12,000 t +0.0%
1964 13,000 t +8.3%
1965 14,000 t +7.7%
1966 14,000 t +0.0%
1967 14,000 t +0.0%
1968 15,000 t +7.1%
1969 13,000 t -13.3%
1970 12,489 t -3.9%
1971 12,677 t +1.5%
1972 12,885 t +1.6%
1973 13,178 t +2.3%
1974 13,345 t +1.3%
1975 13,546 t +1.5%
1976 14,225 t +5.0%
1977 13,918 t -2.2%
1978 14,125 t +1.5%
1979 14,402 t +2.0%
1980 13,500 t -6.3%
1981 12,527 t -7.2%
1982 8,857 t -29.3%
1983 9,110 t +2.9%
1984 13,992 t +53.6%
1985 14,593 t +4.3%
1986 14,906 t +2.1%
1987 15,123 t +1.5%
1988 18,140 t +19.9%
1989 18,180 t +0.2%
1990 18,743 t +3.1%
1991 11,193 t -40.3%
1992 16,597 t +48.3%
1993 16,302 t -1.8%
1994 15,636 t -4.1%
1995 12,592 t -19.5%
1996 12,669 t +0.6%
1997 12,515 t -1.2%
1998 12,788 t +2.2%
1999 12,776 t -0.1%
2000 10,578 t -17.2%
2001 17,446 t +64.9%
2002 14,460 t -17.1%
2003 10,578 t -26.8%
2004 15,110 t +42.8%
2005 14,800 t -2.1%
2006 14,560 t -1.6%
2007 14,900 t +2.3%
2008 8,400 t -43.6%
2009 8,795 t +4.7%
2010 9,057 t +3.0%
2011 9,057 t +0.0%
2012 9,057 t +0.0%
2013 9,000 t -0.6%
2014 9,000 t +0.0%
2015 9,283 t +3.1%
2016 9,329 t +0.5%
2017 9,330 t +0.0%
2018 9,328 t -0.0%
2019 9,515 t +2.0%
2020 9,457 t -0.6%
2021 9,516 t +0.6%
2022 9,571 t +0.6%
2023 9,110 t -4.8%
2024 9,125 t +0.2%

Paraguay compared with similar countries

  • Paraguay's 9,125 t is below the median for upper middle income countries, which is 20,222 t, 45% of the median. (33 countries reporting)
  • Paraguay's 9,125 t is below the median for Latin America & Caribbean, which is 14,674 t, 62% of the median. (28 countries reporting)

Biggest year-on-year movements

Years where Lemons and limes — Production in Paraguay changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2001 +64.9% 10,578 t 17,446 t
1984 +53.6% 9,110 t 13,992 t
1992 +48.3% 11,193 t 16,597 t
2008 -43.6% 14,900 t 8,400 t
2004 +42.8% 10,578 t 15,110 t
1991 -40.3% 18,743 t 11,193 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 13,000 t 10,000 t 15,000 t 9
1970s 13,479 t 12,489 t 14,402 t 10
1980s 13,893 t 8,857 t 18,180 t 10
1990s 14,181 t 11,193 t 18,743 t 10
2000s 12,963 t 8,400 t 17,446 t 10
2010s 9,196 t 9,000 t 9,515 t 10
2020s 9,356 t 9,110 t 9,571 t 5

Countries ranked near Paraguay

  1. 51 Uzbekistan 11,100 t compare
  2. 52 Sri Lanka 10,099 t compare
  3. 53 Oman 9,677 t compare
  4. 55 Japan 8,657 t compare
  5. 56 Guyana 7,391 t compare
  6. 57 United Arab Emirates 6,967 t compare

See the full ranking of 168 places →

More agriculture & rural data for Paraguay

All data for Paraguay →

Frequently asked questions

What is lemons and limes — production in Paraguay?
Lemons and limes — production in Paraguay was 9,125 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lemons and limes — production recorded in Paraguay?
The highest recorded value was 18,743 t in 1990.
What is the lowest lemons and limes — production recorded in Paraguay?
The lowest recorded value was 8,400 t in 2008.
How does Paraguay rank for lemons and limes — production?
Paraguay ranks 54th out of 127 countries with data for 2024.
Is lemons and limes — production rising or falling in Paraguay?
Over the last ten years it is up 1.4%. The long-run trend across the full record is falling.
Where does this Paraguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons and limes — Production. Statizoid updates them automatically from the source API.

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Lemons and limes — Production in Paraguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/lemons-and-limes-production/paraguay/

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About this data

Indicator
Lemons and limes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 8,191 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.