Lemons and limes — Production in Paraguay

Paraguay: Lemons and limes — Production was 9,125 t in 2024. ▼ Falling

Latest (2024)
9,125 t
Change on year
up 0.2%
World rank
60th
of 135 countries
All-time high
18,743 t
in 1990
All-time low
8,400 t
in 2008
Years of data
64
1961–2024

Lemons and limes — Production in Paraguay, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, lemons and limes — production in Paraguay stood at 9,125 t.

Compared with earlier readings it is up 0.2% on the previous year and up 1.4% over ten years.

Over the whole period, lemons and limes — production in Paraguay peaked at 18,743 t in 1990 and was at its lowest, 8,400 t, in 2008.

That places Paraguay 60th out of 135 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 13,000 t 10,000 t 15,000 t 9
1970s 13,479 t 12,489 t 14,402 t 10
1980s 13,893 t 8,857 t 18,180 t 10
1990s 14,181 t 11,193 t 18,743 t 10
2000s 12,963 t 8,400 t 17,446 t 10
2010s 9,196 t 9,000 t 9,515 t 10
2020s 9,356 t 9,110 t 9,571 t 5

Countries ranked near Paraguay

  1. 57 United Republic of Tanzania 10,484 t compare
  2. 58 Sri Lanka 10,099 t compare
  3. 59 Oman 9,677 t compare
  4. 61 Japan 8,657 t compare
  5. 62 Lao People's Democratic Republic 8,000 t compare
  6. 63 Guyana 7,391 t compare

See the full ranking of 168 places →

More agriculture & rural data for Paraguay

All data for Paraguay →

Frequently asked questions

What is lemons and limes — production in Paraguay?
Lemons and limes — production in Paraguay was 9,125 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lemons and limes — production recorded in Paraguay?
The highest recorded value was 18,743 t in 1990.
What is the lowest lemons and limes — production recorded in Paraguay?
The lowest recorded value was 8,400 t in 2008.
How does Paraguay rank for lemons and limes — production?
Paraguay ranks 60th out of 135 countries with data for 2024.
Is lemons and limes — production rising or falling in Paraguay?
Over the last ten years it is up 1.4%. The long-run trend across the full record is falling.
Where does this Paraguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons and limes — Production. Statizoid updates them automatically from the source API.

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Lemons and limes — Production in Paraguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/lemons-and-limes-production/paraguay/

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About this data

Indicator
Lemons and limes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 8,191 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.