Lemons and limes — Production in United Republic of Tanzania

United Republic of Tanzania: Lemons and limes — Production was 10,484 t in 2024. ◆ Volatile

Latest (2024)
10,484 t
Change on year
up 0.6%
World rank
10th
of 14 countries
All-time high
12,417 t
in 2014
All-time low
200 t
in 1995
Years of data
30
1995–2024

Lemons and limes — Production in United Republic of Tanzania, 1995–2024

02.5k5.0k7.5k10.0k12.5k1995200920241995: 200 t1996: 219.2 t1997: 250.8 t1998: 290.7 t1999: 338.1 t2000: 222.4 t2001: 354.8 t2002: 550 t2003: 800 t2004: 1.3k t2005: 1.5k t2006: 2.0k t2007: 2.9k t2008: 3.5k t2009: 5.0k t2010: 7.0k t2011: 8.5k t2012: 10.0k t2013: 11.2k t2014: 12.4k t2015: 10.4k t2016: 10.4k t2017: 10.4k t2018: 10.2k t2019: 10.0k t2020: 9.9k t2021: 10.4k t2022: 10.4k t2023: 10.4k t2024: 10.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for lemons and limes — production in United Republic of Tanzania is 10,484 t, measured in 2024.

That represents a change of up 0.6% on the previous year and down 15.6% over ten years.

Over the whole period, lemons and limes — production in United Republic of Tanzania peaked at 12,417 t in 2014 and was at its lowest, 200 t, in 1995.

The series is highly variable year to year, so single readings are best treated with caution.

Lemons and limes — Production in United Republic of Tanzania, year by year

Annual values for Lemons and limes — Production in United Republic of Tanzania, 1995 to 2024.
Year t Change
1995 200 t
1996 219.25 t +9.6%
1997 250.75 t +14.4%
1998 290.69 t +15.9%
1999 338.09 t +16.3%
2000 222.43 t -34.2%
2001 354.84 t +59.5%
2002 550 t +55.0%
2003 800 t +45.5%
2004 1,300 t +62.5%
2005 1,500 t +15.4%
2006 2,000 t +33.3%
2007 2,900 t +45.0%
2008 3,500 t +20.7%
2009 5,000 t +42.9%
2010 7,000 t +40.0%
2011 8,500 t +21.4%
2012 10,000 t +17.6%
2013 11,179 t +11.8%
2014 12,417 t +11.1%
2015 10,357 t -16.6%
2016 10,372 t +0.1%
2017 10,368 t -0.0%
2018 10,226 t -1.4%
2019 10,000 t -2.2%
2020 9,900 t -1.0%
2021 10,353 t +4.6%
2022 10,367 t +0.1%
2023 10,422 t +0.5%
2024 10,484 t +0.6%

Averages by decade

DecadeAverage LowestHighest Years
1990s 259.76 t 200 t 338.09 t 5
2000s 1,813 t 222.43 t 5,000 t 10
2010s 10,042 t 7,000 t 12,417 t 10
2020s 10,305 t 9,900 t 10,484 t 5

Countries ranked near United Republic of Tanzania

  1. 7 Spain 919,510 t compare
  2. 7 Venezuela (Bolivarian Republic of) 95,157 t compare
  3. 8 Bolivia (Plurinational State of) 32,630 t compare
  4. 8 South Africa 748,644 t compare
  5. 9 Colombia 592,297 t compare
  6. 10 Italy 431,590 t compare
  7. 11 Lao People's Democratic Republic 8,000 t compare
  8. 11 Peru 419,068 t compare
  9. 12 Democratic Republic of the Congo 6,887 t compare
  10. 12 Sudan 415,369 t compare
  11. 13 Egypt 381,921 t compare
  12. 13 Polynesia 2,815 t compare

See the full ranking of 168 places →

More agriculture & rural data for United Republic of Tanzania

All data for United Republic of Tanzania →

Frequently asked questions

What is lemons and limes — production in United Republic of Tanzania?
Lemons and limes — production in United Republic of Tanzania was 10,484 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lemons and limes — production recorded in United Republic of Tanzania?
The highest recorded value was 12,417 t in 2014.
What is the lowest lemons and limes — production recorded in United Republic of Tanzania?
The lowest recorded value was 200 t in 1995.
How does United Republic of Tanzania rank for lemons and limes — production?
United Republic of Tanzania ranks 10th out of 14 countries with data for 2024.
Is lemons and limes — production rising or falling in United Republic of Tanzania?
Over the last ten years it is down 15.6%. The long-run trend across the full record is volatile.
Where does this United Republic of Tanzania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons and limes — Production. Statizoid updates them automatically from the source API.

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Lemons and limes — Production in United Republic of Tanzania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/lemons-and-limes-production/united-republic-of-tanzania/

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About this data

Indicator
Lemons and limes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 8,191 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.