Lemons and limes — Production in Lao People's Democratic Republic
Lao People's Democratic Republic: Lemons and limes — Production was 8,000 t in 2024. ◆ Volatile
Lemons and limes — Production in Lao People's Democratic Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for lemons and limes — production in Lao People's Democratic Republic is 8,000 t, measured in 2024.
Compared with earlier readings it is down 1.0% on the previous year and up 77.0% over ten years.
Over the whole period, lemons and limes — production in Lao People's Democratic Republic peaked at 15,000 t in 2010 and was at its lowest, 1,300 t, in 1978.
The series is highly variable year to year, so single readings are best treated with caution.
Lemons and limes — Production in Lao People's Democratic Republic, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,500 t | — |
| 1962 | 1,500 t | +0.0% |
| 1963 | 1,600 t | +6.7% |
| 1964 | 1,650 t | +3.1% |
| 1965 | 1,650 t | +0.0% |
| 1966 | 1,600 t | -3.0% |
| 1967 | 1,700 t | +6.2% |
| 1968 | 1,700 t | +0.0% |
| 1969 | 1,800 t | +5.9% |
| 1970 | 1,850 t | +2.8% |
| 1971 | 1,900 t | +2.7% |
| 1972 | 2,000 t | +5.3% |
| 1973 | 2,000 t | +0.0% |
| 1974 | 2,000 t | +0.0% |
| 1975 | 1,600 t | -20.0% |
| 1976 | 1,800 t | +12.5% |
| 1977 | 1,500 t | -16.7% |
| 1978 | 1,300 t | -13.3% |
| 1979 | 1,800 t | +38.5% |
| 1980 | 2,600 t | +44.4% |
| 1981 | 2,800 t | +7.7% |
| 1982 | 3,000 t | +7.1% |
| 1983 | 4,000 t | +33.3% |
| 1984 | 4,000 t | +0.0% |
| 1985 | 4,000 t | +0.0% |
| 1986 | 4,500 t | +12.5% |
| 1987 | 3,500 t | -22.2% |
| 1988 | 3,000 t | -14.3% |
| 1989 | 4,000 t | +33.3% |
| 1990 | 4,500 t | +12.5% |
| 1991 | 5,000 t | +11.1% |
| 1992 | 6,000 t | +20.0% |
| 1993 | 6,892 t | +14.9% |
| 1994 | 7,000 t | +1.6% |
| 1995 | 5,000 t | -28.6% |
| 1996 | 6,000 t | +20.0% |
| 1997 | 7,500 t | +25.0% |
| 1998 | 9,000 t | +20.0% |
| 1999 | 9,460 t | +5.1% |
| 2000 | 9,600 t | +1.5% |
| 2001 | 9,500 t | -1.0% |
| 2002 | 10,000 t | +5.3% |
| 2003 | 10,142 t | +1.4% |
| 2004 | 10,500 t | +3.5% |
| 2005 | 12,000 t | +14.3% |
| 2006 | 13,000 t | +8.3% |
| 2007 | 13,500 t | +3.8% |
| 2008 | 13,600 t | +0.7% |
| 2009 | 13,800 t | +1.5% |
| 2010 | 15,000 t | +8.7% |
| 2011 | 11,031 t | -26.5% |
| 2012 | 6,165 t | -44.1% |
| 2013 | 4,040 t | -34.5% |
| 2014 | 4,520 t | +11.9% |
| 2015 | 5,585 t | +23.6% |
| 2016 | 5,600 t | +0.3% |
| 2017 | 5,895 t | +5.3% |
| 2018 | 6,855 t | +16.3% |
| 2019 | 7,500 t | +9.4% |
| 2020 | 7,444 t | -0.7% |
| 2021 | 7,430 t | -0.2% |
| 2022 | 7,950 t | +7.0% |
| 2023 | 8,082 t | +1.7% |
| 2024 | 8,000 t | -1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,633 t | 1,500 t | 1,800 t | 9 |
| 1970s | 1,775 t | 1,300 t | 2,000 t | 10 |
| 1980s | 3,540 t | 2,600 t | 4,500 t | 10 |
| 1990s | 6,635 t | 4,500 t | 9,460 t | 10 |
| 2000s | 11,564 t | 9,500 t | 13,800 t | 10 |
| 2010s | 7,219 t | 4,040 t | 15,000 t | 10 |
| 2020s | 7,781 t | 7,430 t | 8,082 t | 5 |
Countries ranked near Lao People's Democratic Republic
More agriculture & rural data for Lao People's Democratic Republic
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.34 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.05 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 5 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 5.05 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.34 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.2709 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.4999 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.34 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.7722 % change on previous year (2024)
Frequently asked questions
- What is lemons and limes — production in Lao People's Democratic Republic?
- Lemons and limes — production in Lao People's Democratic Republic was 8,000 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons and limes — production recorded in Lao People's Democratic Republic?
- The highest recorded value was 15,000 t in 2010.
- What is the lowest lemons and limes — production recorded in Lao People's Democratic Republic?
- The lowest recorded value was 1,300 t in 1978.
- How does Lao People's Democratic Republic rank for lemons and limes — production?
- Lao People's Democratic Republic ranks 11th out of 14 regions with data for 2024.
- Is lemons and limes — production rising or falling in Lao People's Democratic Republic?
- Over the last ten years it is up 77.0%. The long-run trend across the full record is volatile.
- Where does this Lao People's Democratic Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons and limes — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.