Lemons and limes — Production in Oceania

Oceania: Lemons and limes — Production was 94,521 t in 2024. ▲ Rising

Latest (2024)
94,521 t
Change on year
up 11.6%
Rank
25th
of 33 groups
All-time high
94,521 t
in 2024
All-time low
21,202 t
in 1961
Years of data
64
1961–2024

Lemons and limes — Production in Oceania, 1961–2024

20.0k40.0k60.0k80.0k100.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Oceania recorded 94,521 t for lemons and limes — production in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 11.6% on the previous year and up 138.8% over ten years.

Over the whole period, lemons and limes — production in Oceania peaked at 94,521 t in 2024 and was at its lowest, 21,202 t, in 1961.

Oceania ranks 25th of 33 groups on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 24,342 t 21,202 t 28,743 t 9
1970s 39,896 t 30,550 t 54,004 t 10
1980s 46,601 t 38,766 t 55,906 t 10
1990s 37,866 t 34,492 t 41,112 t 10
2000s 41,395 t 36,327 t 47,162 t 10
2010s 48,057 t 37,806 t 64,987 t 10
2020s 78,778 t 67,276 t 94,521 t 5

Countries ranked near Oceania

  1. 22 Greece 109,700 t compare
  2. 23 Guatemala 109,585 t compare
  3. 24 Bangladesh 106,568 t compare
  4. 25 Pakistan 97,573 t compare
  5. 26 Venezuela (Bolivarian Republic of) 95,157 t compare
  6. 27 Dominican Republic 90,752 t compare
  7. 28 Australia and New Zealand 89,810 t compare

See the full ranking of 168 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is lemons and limes — production in Oceania?
Lemons and limes — production in Oceania was 94,521 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lemons and limes — production recorded in Oceania?
The highest recorded value was 94,521 t in 2024.
What is the lowest lemons and limes — production recorded in Oceania?
The lowest recorded value was 21,202 t in 1961.
How does Oceania rank for lemons and limes — production?
Oceania ranks 25th out of 33 groups with data for 2024.
Is lemons and limes — production rising or falling in Oceania?
Over the last ten years it is up 138.8%. The long-run trend across the full record is rising.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons and limes — Production. Statizoid updates them automatically from the source API.

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Lemons and limes — Production in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/lemons-and-limes-production/oceania/

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About this data

Indicator
Lemons and limes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 8,191 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.