Lemons and limes — Production in Jamaica

Jamaica: Lemons and limes — Production was 26,336 t in 2024. ▲ Rising

Latest (2024)
26,336 t
Change on year
up 0.3%
World rank
43rd
of 125 countries
All-time high
34,594 t
in 1999
All-time low
10,297 t
in 1961
Years of data
64
1961–2024

Lemons and limes — Production in Jamaica, 1961–2024

10.0k15.0k20.0k25.0k30.0k35.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, lemons and limes — production in Jamaica stood at 26,336 t.

The figure is up 0.3% on the previous year and up 1.3% over ten years.

Over the whole period, lemons and limes — production in Jamaica peaked at 34,594 t in 1999 and was at its lowest, 10,297 t, in 1961.

That places Jamaica 43rd out of 125 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 16,168 t 10,297 t 18,008 t 9
1970s 18,782 t 16,103 t 21,000 t 10
1980s 23,000 t 21,500 t 24,000 t 10
1990s 25,711 t 20,162 t 34,594 t 10
2000s 25,512 t 21,608 t 31,707 t 10
2010s 25,693 t 24,152 t 26,500 t 10
2020s 26,168 t 25,964 t 26,336 t 5

Countries ranked near Jamaica

  1. 40 China, Taiwan Province of 32,783 t compare
  2. 41 Honduras 32,295 t compare
  3. 42 Yemen 30,681 t compare
  4. 44 Malawi 24,133 t compare
  5. 45 Libya 24,049 t compare
  6. 46 Malaysia 22,916 t compare

See the full ranking of 168 places →

More agriculture & rural data for Jamaica

All data for Jamaica →

Frequently asked questions

What is lemons and limes — production in Jamaica?
Lemons and limes — production in Jamaica was 26,336 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lemons and limes — production recorded in Jamaica?
The highest recorded value was 34,594 t in 1999.
What is the lowest lemons and limes — production recorded in Jamaica?
The lowest recorded value was 10,297 t in 1961.
How does Jamaica rank for lemons and limes — production?
Jamaica ranks 43rd out of 125 countries with data for 2024.
Is lemons and limes — production rising or falling in Jamaica?
Over the last ten years it is up 1.3%. The long-run trend across the full record is rising.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons and limes — Production. Statizoid updates them automatically from the source API.

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Lemons and limes — Production in Jamaica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/lemons-and-limes-production/jamaica/

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About this data

Indicator
Lemons and limes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 8,191 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.