Lemons and limes — Production in Libya

Libya: Lemons and limes — Production was 24,049 t in 2024. ◆ Volatile

Latest (2024)
24,049 t
Change on year
up 1.3%
World rank
45th
of 127 countries
All-time high
24,049 t
in 2024
All-time low
1,078 t
in 1966
Years of data
64
1961–2024

Lemons and limes — Production in Libya, 1961–2024

05.0k10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, lemons and limes — production in Libya stood at 24,049 t. That is the highest value across all 64 years on record.

The figure is up 1.3% on the previous year and up 18.7% over ten years.

Over the whole period, lemons and limes — production in Libya peaked at 24,049 t in 2024 and was at its lowest, 1,078 t, in 1966.

That places Libya 45th out of 127 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Lemons and limes — Production in Libya, year by year

Annual values for Lemons and limes — Production in Libya, 1961 to 2024.
Year t Change
1961 2,617 t —
1962 2,833 t +8.3%
1963 2,619 t -7.6%
1964 1,536 t -41.4%
1965 1,109 t -27.8%
1966 1,078 t -2.8%
1967 1,119 t +3.8%
1968 1,103 t -1.4%
1969 1,659 t +50.4%
1970 2,174 t +31.0%
1971 2,112 t -2.9%
1972 2,064 t -2.3%
1973 1,791 t -13.2%
1974 2,130 t +18.9%
1975 1,995 t -6.3%
1976 2,761 t +38.4%
1977 3,820 t +38.4%
1978 3,069 t -19.7%
1979 3,910 t +27.4%
1980 4,870 t +24.6%
1981 4,000 t -17.9%
1982 3,500 t -12.5%
1983 3,300 t -5.7%
1984 3,000 t -9.1%
1985 2,900 t -3.3%
1986 2,700 t -6.9%
1987 2,500 t -7.4%
1988 3,000 t +20.0%
1989 3,200 t +6.7%
1990 3,400 t +6.2%
1991 4,500 t +32.4%
1992 6,000 t +33.3%
1993 8,000 t +33.3%
1994 9,500 t +18.8%
1995 11,000 t +15.8%
1996 12,600 t +14.5%
1997 12,300 t -2.4%
1998 13,150 t +6.9%
1999 13,500 t +2.7%
2000 14,000 t +3.7%
2001 14,331 t +2.4%
2002 14,500 t +1.2%
2003 16,000 t +10.3%
2004 17,000 t +6.2%
2005 18,245 t +7.3%
2006 16,000 t -12.3%
2007 17,000 t +6.2%
2008 17,000 t +0.0%
2009 17,400 t +2.4%
2010 17,891 t +2.8%
2011 19,083 t +6.7%
2012 19,443 t +1.9%
2013 19,882 t +2.3%
2014 20,252 t +1.9%
2015 20,791 t +2.7%
2016 21,251 t +2.2%
2017 21,682 t +2.0%
2018 21,950 t +1.2%
2019 22,370 t +1.9%
2020 20,890 t -6.6%
2021 21,360 t +2.2%
2022 21,702 t +1.6%
2023 23,739 t +9.4%
2024 24,049 t +1.3%

Libya compared with similar countries

  • Libya's 24,049 t is above the median for upper middle income countries, which is 20,222 t, 1.2× the median. (33 countries reporting)
  • Libya's 24,049 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 30,681 t, 78% of the median. (19 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,741 t 1,078 t 2,833 t 9
1970s 2,583 t 1,791 t 3,910 t 10
1980s 3,297 t 2,500 t 4,870 t 10
1990s 9,395 t 3,400 t 13,500 t 10
2000s 16,148 t 14,000 t 18,245 t 10
2010s 20,459 t 17,891 t 22,370 t 10
2020s 22,348 t 20,890 t 24,049 t 5

Countries ranked near Libya

  1. 42 Yemen 30,681 t compare
  2. 43 Jamaica 26,336 t compare
  3. 44 Malawi 24,133 t compare
  4. 46 Malaysia 22,916 t compare
  5. 47 El Salvador 20,222 t compare
  6. 48 Somalia 19,862 t compare

See the full ranking of 168 places →

More agriculture & rural data for Libya

All data for Libya →

Frequently asked questions

What is lemons and limes — production in Libya?
Lemons and limes — production in Libya was 24,049 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lemons and limes — production recorded in Libya?
The highest recorded value was 24,049 t in 2024.
What is the lowest lemons and limes — production recorded in Libya?
The lowest recorded value was 1,078 t in 1966.
How does Libya rank for lemons and limes — production?
Libya ranks 45th out of 127 countries with data for 2024.
Is lemons and limes — production rising or falling in Libya?
Over the last ten years it is up 18.7%. The long-run trend across the full record is volatile.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons and limes — Production. Statizoid updates them automatically from the source API.

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Lemons and limes — Production in Libya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/lemons-and-limes-production/libya/

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About this data

Indicator
Lemons and limes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 8,191 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.