Jamaica vs Yemen: Lemons and limes — Production
Lemons and limes — Production over time
- Jamaica
- Yemen
How they compare
Yemen currently reports 30,681 t against 26,336 t in Jamaica, a difference of 4,345 t.
That makes Yemen's figure about 1.2 times Jamaica's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Jamaica ahead.
Jamaica ranks 54th and Yemen ranks 52nd of 160 countries.
Across the 7 decades both report, Jamaica averaged higher in 6 and Yemen in 1.
Head to head by decade
| Decade | Jamaica | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16,168 t | 0 t | 16,168 t | Jamaica |
| 1970s | 18,782 t | 320 t | 18,462 t | Jamaica |
| 1980s | 23,000 t | 3,875 t | 19,125 t | Jamaica |
| 1990s | 25,711 t | 6,916 t | 18,796 t | Jamaica |
| 2000s | 25,512 t | 15,372 t | 10,140 t | Jamaica |
| 2010s | 25,693 t | 24,013 t | 1,680 t | Jamaica |
| 2020s | 26,168 t | 29,764 t | 3,596 t | Yemen |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lemons and limes — production, Jamaica or Yemen?
- Yemen, at 30,681 t against 26,336 t in Jamaica as of 2024.
- What is the difference in lemons and limes — production between Jamaica and Yemen?
- 4,345 t, with Yemen ahead.
- How many years of comparable data are there for Jamaica and Yemen?
- 64 years are reported by both, from 1961 to 2024.
- How do Jamaica and Yemen rank globally for lemons and limes — production?
- Jamaica ranks 54th and Yemen ranks 52nd of 160 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lemons and limes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.