Lemons and limes — Production in Haiti

Haiti: Lemons and limes — Production was 803.76 t in 2024. ▼ Falling

Latest (2024)
803.76 t
Change on year
down 58.8%
World rank
96th
of 135 countries
All-time high
48,953 t
in 2014
All-time low
803.76 t
in 2024
Years of data
64
1961–2024

Lemons and limes — Production in Haiti, 1961–2024

010.0k20.0k30.0k40.0k50.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Haiti recorded 803.76 t for lemons and limes — production in 2024. That is the lowest value across all 64 years on record.

Compared with earlier readings it is down 58.8% on the previous year and down 98.4% over ten years.

Over the whole period, lemons and limes — production in Haiti peaked at 48,953 t in 2014 and was at its lowest, 803.76 t, in 2024.

That places Haiti 96th out of 135 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 21,222 t 20,000 t 22,200 t 9
1970s 23,650 t 22,500 t 25,000 t 10
1980s 25,950 t 25,000 t 27,000 t 10
1990s 22,226 t 20,500 t 24,500 t 10
2000s 25,018 t 20,000 t 30,000 t 10
2010s 26,353 t 3,718 t 48,953 t 10
2020s 3,425 t 803.76 t 5,848 t 5

Countries ranked near Haiti

  1. 93 New Caledonia 965.83 t compare
  2. 94 Eswatini 900 t compare
  3. 95 Croatia 810 t compare
  4. 97 Martinique 554 t compare
  5. 98 French Polynesia 526.73 t compare
  6. 99 Antigua and Barbuda 442.12 t compare

See the full ranking of 168 places →

More agriculture & rural data for Haiti

All data for Haiti →

Frequently asked questions

What is lemons and limes — production in Haiti?
Lemons and limes — production in Haiti was 803.76 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lemons and limes — production recorded in Haiti?
The highest recorded value was 48,953 t in 2014.
What is the lowest lemons and limes — production recorded in Haiti?
The lowest recorded value was 803.76 t in 2024.
How does Haiti rank for lemons and limes — production?
Haiti ranks 96th out of 135 countries with data for 2024.
Is lemons and limes — production rising or falling in Haiti?
Over the last ten years it is down 98.4%. The long-run trend across the full record is falling.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons and limes — Production. Statizoid updates them automatically from the source API.

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Lemons and limes — Production in Haiti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/lemons-and-limes-production/haiti/

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About this data

Indicator
Lemons and limes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 8,191 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.