Lemons and limes — Production in Haiti

Haiti: Lemons and limes — Production was 803.76 t in 2024. ▼ Falling

Latest (2024)
803.76 t
Change on year
down 58.8%
World rank
87th
of 127 countries
All-time high
48,953 t
in 2014
All-time low
803.76 t
in 2024
Years of data
64
1961–2024

Lemons and limes — Production in Haiti, 1961–2024

010.0k20.0k30.0k40.0k50.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Haiti recorded 803.76 t for lemons and limes — production in 2024. That is the lowest value across all 64 years on record.

Compared with earlier readings it is down 58.8% on the previous year and down 98.4% over ten years.

Over the whole period, lemons and limes — production in Haiti peaked at 48,953 t in 2014 and was at its lowest, 803.76 t, in 2024.

That places Haiti 87th out of 127 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Lemons and limes — Production in Haiti, year by year

Annual values for Lemons and limes — Production in Haiti, 1961 to 2024.
Year t Change
1961 20,000 t —
1962 20,500 t +2.5%
1963 20,800 t +1.5%
1964 21,000 t +1.0%
1965 21,200 t +1.0%
1966 21,500 t +1.4%
1967 21,800 t +1.4%
1968 22,000 t +0.9%
1969 22,200 t +0.9%
1970 22,500 t +1.4%
1971 22,800 t +1.3%
1972 23,000 t +0.9%
1973 23,200 t +0.9%
1974 23,400 t +0.9%
1975 23,600 t +0.9%
1976 24,000 t +1.7%
1977 24,500 t +2.1%
1978 24,500 t +0.0%
1979 25,000 t +2.0%
1980 25,000 t +0.0%
1981 25,000 t +0.0%
1982 25,500 t +2.0%
1983 26,000 t +2.0%
1984 26,000 t +0.0%
1985 27,000 t +3.8%
1986 27,000 t +0.0%
1987 27,000 t +0.0%
1988 26,000 t -3.7%
1989 25,000 t -3.8%
1990 24,500 t -2.0%
1991 24,000 t -2.0%
1992 22,000 t -8.3%
1993 21,732 t -1.2%
1994 21,424 t -1.4%
1995 21,000 t -2.0%
1996 20,500 t -2.4%
1997 21,605 t +5.4%
1998 22,500 t +4.1%
1999 23,000 t +2.2%
2000 25,000 t +8.7%
2001 20,000 t -20.0%
2002 23,400 t +17.0%
2003 22,000 t -6.0%
2004 22,100 t +0.5%
2005 26,000 t +17.6%
2006 26,000 t +0.0%
2007 30,000 t +15.4%
2008 28,857 t -3.8%
2009 26,826 t -7.0%
2010 32,923 t +22.7%
2011 37,917 t +15.2%
2012 44,208 t +16.6%
2013 46,622 t +5.5%
2014 48,953 t +5.0%
2015 29,818 t -39.1%
2016 10,016 t -66.4%
2017 5,237 t -47.7%
2018 3,718 t -29.0%
2019 4,122 t +10.9%
2020 5,163 t +25.3%
2021 5,848 t +13.3%
2022 3,359 t -42.6%
2023 1,953 t -41.9%
2024 803.76 t -58.8%

Haiti compared with similar countries

  • Haiti's 803.76 t is below the median for lower middle income countries, which is 37,759 t, 2% of the median. (22 countries reporting)
  • Haiti's 803.76 t is below the median for Latin America & Caribbean, which is 14,674 t, 5% of the median. (28 countries reporting)

Biggest year-on-year movements

Years where Lemons and limes — Production in Haiti changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2016 -66.4% 29,818 t 10,016 t
2024 -58.8% 1,953 t 803.76 t
2017 -47.7% 10,016 t 5,237 t
2022 -42.6% 5,848 t 3,359 t
2023 -41.9% 3,359 t 1,953 t
2015 -39.1% 48,953 t 29,818 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 21,222 t 20,000 t 22,200 t 9
1970s 23,650 t 22,500 t 25,000 t 10
1980s 25,950 t 25,000 t 27,000 t 10
1990s 22,226 t 20,500 t 24,500 t 10
2000s 25,018 t 20,000 t 30,000 t 10
2010s 26,353 t 3,718 t 48,953 t 10
2020s 3,425 t 803.76 t 5,848 t 5

Countries ranked near Haiti

  1. 84 New Caledonia 965.83 t compare
  2. 85 Eswatini 900 t compare
  3. 86 Croatia 810 t compare
  4. 88 Martinique 554 t compare
  5. 89 French Polynesia 526.73 t compare
  6. 90 Réunion 462 t compare

See the full ranking of 168 places →

More agriculture & rural data for Haiti

All data for Haiti →

Frequently asked questions

What is lemons and limes — production in Haiti?
Lemons and limes — production in Haiti was 803.76 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lemons and limes — production recorded in Haiti?
The highest recorded value was 48,953 t in 2014.
What is the lowest lemons and limes — production recorded in Haiti?
The lowest recorded value was 803.76 t in 2024.
How does Haiti rank for lemons and limes — production?
Haiti ranks 87th out of 127 countries with data for 2024.
Is lemons and limes — production rising or falling in Haiti?
Over the last ten years it is down 98.4%. The long-run trend across the full record is falling.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons and limes — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Lemons and limes — Production in Haiti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/lemons-and-limes-production/haiti/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/lemons-and-limes-production/haiti/">Lemons and limes — Production in Haiti</a> — Statizoid

About this data

Indicator
Lemons and limes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 8,191 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.