Lemons and limes — Production in Cook Islands
Cook Islands: Lemons and limes — Production was 0.63 t in 2024. ◆ Volatile
Lemons and limes — Production in Cook Islands, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Cook Islands recorded 0.63 t for lemons and limes — production in 2024.
The figure is down 46.6% over ten years.
Over the whole period, lemons and limes — production in Cook Islands peaked at 835 t in 1973 and was at its lowest, 0.37 t, in 2015.
That places Cook Islands 107th out of 127 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Lemons and limes — Production in Cook Islands, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 200 t | — |
| 1962 | 178 t | -11.0% |
| 1963 | 212 t | +19.1% |
| 1964 | 286 t | +34.9% |
| 1965 | 290 t | +1.4% |
| 1966 | 290 t | +0.0% |
| 1967 | 300 t | +3.4% |
| 1968 | 300 t | +0.0% |
| 1969 | 300 t | +0.0% |
| 1970 | 350 t | +16.7% |
| 1971 | 400 t | +14.3% |
| 1972 | 600 t | +50.0% |
| 1973 | 835 t | +39.2% |
| 1974 | 600 t | -28.1% |
| 1975 | 650 t | +8.3% |
| 1976 | 370 t | -43.1% |
| 1977 | 300 t | -18.9% |
| 1978 | 300 t | +0.0% |
| 1979 | 300 t | +0.0% |
| 1980 | 400 t | +33.3% |
| 1981 | 400 t | +0.0% |
| 1982 | 400 t | +0.0% |
| 1983 | 500 t | +25.0% |
| 1984 | 440 t | -12.0% |
| 1985 | 470 t | +6.8% |
| 1986 | 450 t | -4.3% |
| 1987 | 400 t | -11.1% |
| 1988 | 350 t | -12.5% |
| 1989 | 300 t | -14.3% |
| 1990 | 250 t | -16.7% |
| 1991 | 200 t | -20.0% |
| 1992 | 150 t | -25.0% |
| 1993 | 100 t | -33.3% |
| 1994 | 20 t | -80.0% |
| 1995 | 25 t | +25.0% |
| 1996 | 5 t | -80.0% |
| 1997 | 5 t | +0.0% |
| 1998 | 6 t | +20.0% |
| 1999 | 6 t | +0.0% |
| 2000 | 6.01 t | +0.2% |
| 2001 | 5.99 t | -0.3% |
| 2002 | 5.94 t | -0.8% |
| 2003 | 6 t | +1.0% |
| 2004 | 6 t | +0.0% |
| 2005 | 6 t | +0.0% |
| 2006 | 6 t | +0.0% |
| 2007 | 15 t | +150.0% |
| 2008 | 21.52 t | +43.5% |
| 2009 | 1.36 t | -93.7% |
| 2010 | 1.31 t | -3.7% |
| 2011 | 1.32 t | +0.8% |
| 2012 | 1.31 t | -0.8% |
| 2013 | 1.32 t | +0.8% |
| 2014 | 1.18 t | -10.6% |
| 2015 | 0.37 t | -68.6% |
| 2016 | 0.96 t | +159.5% |
| 2017 | 0.98 t | +2.1% |
| 2018 | 1.02 t | +4.1% |
| 2019 | 1.07 t | +4.9% |
| 2020 | 1.08 t | +0.9% |
| 2021 | 0.6 t | -44.4% |
| 2022 | 0.63 t | +5.0% |
| 2023 | 0.63 t | +0.0% |
| 2024 | 0.63 t | +0.0% |
Biggest year-on-year movements
Years where Lemons and limes — Production in Cook Islands changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2016 | +159.5% | 0.37 t | 0.96 t |
| 2007 | +150.0% | 6 t | 15 t |
| 2009 | -93.7% | 21.52 t | 1.36 t |
| 1994 | -80.0% | 100 t | 20 t |
| 1996 | -80.0% | 25 t | 5 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 261.78 t | 178 t | 300 t | 9 |
| 1970s | 470.5 t | 300 t | 835 t | 10 |
| 1980s | 411 t | 300 t | 500 t | 10 |
| 1990s | 76.7 t | 5 t | 250 t | 10 |
| 2000s | 7.98 t | 1.36 t | 21.52 t | 10 |
| 2010s | 1.08 t | 0.37 t | 1.32 t | 10 |
| 2020s | 0.714 t | 0.6 t | 1.08 t | 5 |
Countries ranked near Cook Islands
- 104 Saint Vincent and the Grenadines 36 t compare
- 105 Bosnia and Herzegovina 14 t compare
- 106 Kyrgyzstan 0.84 t compare
- 108 Austria 0 t
- 108 Bahrain 0 t compare
- 108 Belgium 0 t
- 108 Bulgaria 0 t
- 108 Czechia 0 t
- 108 Denmark 0 t
- 108 Estonia 0 t
- 108 Finland 0 t
- 108 Germany 0 t
- 108 Hungary 0 t
- 108 Ireland 0 t
- 108 Latvia 0 t
- 108 Lithuania 0 t
- 108 Luxembourg 0 t
- 108 Netherlands (Kingdom of the) 0 t
- 108 Poland 0 t
- 108 Romania 0 t
- 108 Slovakia 0 t
- 108 Slovenia 0 t
- 108 Sweden 0 t
More agriculture & rural data for Cook Islands
- Other vegetables, fresh n.e.c. — Production, annual growth rate 0.6806 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate -0.0196 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -0.0418 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 1.22 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate -0.003 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 2.08 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 7.69 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -3.54 % change on previous year (2024)
Frequently asked questions
- What is lemons and limes — production in Cook Islands?
- Lemons and limes — production in Cook Islands was 0.63 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons and limes — production recorded in Cook Islands?
- The highest recorded value was 835 t in 1973.
- What is the lowest lemons and limes — production recorded in Cook Islands?
- The lowest recorded value was 0.37 t in 2015.
- How does Cook Islands rank for lemons and limes — production?
- Cook Islands ranks 107th out of 127 countries with data for 2024.
- Is lemons and limes — production rising or falling in Cook Islands?
- Over the last ten years it is down 46.6%. The long-run trend across the full record is volatile.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons and limes — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.