Lemons and limes — Production in Cook Islands
Cook Islands: Lemons and limes — Production was 0.63 t in 2024. ◆ Volatile
Lemons and limes — Production in Cook Islands, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Cook Islands recorded 0.63 t for lemons and limes — production in 2024.
The figure is down 46.6% over ten years.
Over the whole period, lemons and limes — production in Cook Islands peaked at 835 t in 1973 and was at its lowest, 0.37 t, in 2015.
That places Cook Islands 115th out of 135 regions with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 261.78 t | 178 t | 300 t | 9 |
| 1970s | 470.5 t | 300 t | 835 t | 10 |
| 1980s | 411 t | 300 t | 500 t | 10 |
| 1990s | 76.7 t | 5 t | 250 t | 10 |
| 2000s | 7.98 t | 1.36 t | 21.52 t | 10 |
| 2010s | 1.08 t | 0.37 t | 1.32 t | 10 |
| 2020s | 0.714 t | 0.6 t | 1.08 t | 5 |
Countries ranked near Cook Islands
- 112 Saint Vincent and the Grenadines 36 t compare
- 113 Bosnia and Herzegovina 14 t compare
- 114 Kyrgyzstan 0.84 t compare
- 116 Austria 0 t compare
- 116 Bahrain 0 t compare
- 116 Belgium 0 t compare
- 116 Bulgaria 0 t compare
- 116 Czechia 0 t compare
- 116 Denmark 0 t compare
- 116 Estonia 0 t compare
- 116 Finland 0 t compare
- 116 Germany 0 t compare
- 116 Hungary 0 t compare
- 116 Ireland 0 t compare
- 116 Latvia 0 t compare
- 116 Lithuania 0 t compare
- 116 Luxembourg 0 t compare
- 116 Netherlands (Kingdom of the) 0 t compare
- 116 Poland 0 t compare
- 116 Romania 0 t compare
- 116 Slovak Republic 0 t compare
- 116 Slovenia 0 t compare
- 116 Sweden 0 t compare
More agriculture & rural data for Cook Islands
- Bananas — Production 9.83 t (2024)
- Tomatoes — Area harvested 10 ha (2024)
- Tomatoes — Yield 28,070 kg/ha (2024)
- Tomatoes — Production 280.56 t (2024)
- Bananas — Area harvested 3 ha (2024)
- Meat indigenous, total — Gross per capita Production Index Number 80.83 (2024)
- Crops — Gross Production Value 5,732 1000 USD (2024)
- Crops — Gross per capita Production Index Number 121.22 (2024)
- Food — Gross Production Index Number 81.91 (2024)
- Food — Gross Production Value 10,093 1000 USD (2024)
Frequently asked questions
- What is lemons and limes — production in Cook Islands?
- Lemons and limes — production in Cook Islands was 0.63 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons and limes — production recorded in Cook Islands?
- The highest recorded value was 835 t in 1973.
- What is the lowest lemons and limes — production recorded in Cook Islands?
- The lowest recorded value was 0.37 t in 2015.
- How does Cook Islands rank for lemons and limes — production?
- Cook Islands ranks 115th out of 135 regions with data for 2024.
- Is lemons and limes — production rising or falling in Cook Islands?
- Over the last ten years it is down 46.6%. The long-run trend across the full record is volatile.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons and limes — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.