Lemons and limes — Production in Kyrgyzstan

Kyrgyzstan: Lemons and limes — Production was 0.84 t in 2024. ▼ Falling

Latest (2024)
0.84 t
Change on year
down 2.3%
World rank
106th
of 127 countries
All-time high
3 t
in 2003
All-time low
0.84 t
in 2024
Years of data
22
2003–2024

Lemons and limes — Production in Kyrgyzstan, 2003–2024

11.522.532003201320242003: 3 t2004: 1 t2005: 1 t2006: 1 t2007: 1 t2008: 1 t2009: 1 t2010: 1 t2011: 1 t2012: 1 t2013: 1 t2014: 1 t2015: 1 t2016: 0.94 t2017: 0.89 t2018: 0.87 t2019: 0.86 t2020: 0.85 t2021: 0.85 t2022: 0.87 t2023: 0.86 t2024: 0.84 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, lemons and limes — production in Kyrgyzstan stood at 0.84 t. That is the lowest value across all 22 years on record.

Compared with earlier readings it is down 2.3% on the previous year and down 16.0% over ten years.

Over the whole period, lemons and limes — production in Kyrgyzstan peaked at 3 t in 2003 and was at its lowest, 0.84 t, in 2024.

Kyrgyzstan ranks 106th of 127 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 22 years of available data.

Lemons and limes — Production in Kyrgyzstan, year by year

Annual values for Lemons and limes — Production in Kyrgyzstan, 2003 to 2024.
Year t Change
2003 3 t
2004 1 t -66.7%
2005 1 t +0.0%
2006 1 t +0.0%
2007 1 t +0.0%
2008 1 t +0.0%
2009 1 t +0.0%
2010 1 t +0.0%
2011 1 t +0.0%
2012 1 t +0.0%
2013 1 t +0.0%
2014 1 t +0.0%
2015 1 t +0.0%
2016 0.94 t -6.0%
2017 0.89 t -5.3%
2018 0.87 t -2.2%
2019 0.86 t -1.1%
2020 0.85 t -1.2%
2021 0.85 t +0.0%
2022 0.87 t +2.4%
2023 0.86 t -1.1%
2024 0.84 t -2.3%

Averages by decade

DecadeAverage LowestHighest Years
2000s 1.29 t 1 t 3 t 7
2010s 0.956 t 0.86 t 1 t 10
2020s 0.854 t 0.84 t 0.87 t 5

Countries ranked near Kyrgyzstan

  1. 103 Maldives 38.33 t compare
  2. 104 Saint Vincent and the Grenadines 36 t compare
  3. 105 Bosnia and Herzegovina 14 t compare
  4. 107 Cook Islands 0.63 t compare
  5. 108 Austria 0 t
  6. 108 Bahrain 0 t compare
  7. 108 Belgium 0 t
  8. 108 Bulgaria 0 t
  9. 108 Czechia 0 t
  10. 108 Denmark 0 t
  11. 108 Estonia 0 t
  12. 108 Finland 0 t
  13. 108 Germany 0 t
  14. 108 Hungary 0 t
  15. 108 Ireland 0 t
  16. 108 Latvia 0 t
  17. 108 Lithuania 0 t
  18. 108 Luxembourg 0 t
  19. 108 Netherlands (Kingdom of the) 0 t
  20. 108 Poland 0 t
  21. 108 Romania 0 t
  22. 108 Slovak Republic 0 t
  23. 108 Slovenia 0 t
  24. 108 Sweden 0 t

See the full ranking of 168 places →

More agriculture & rural data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is lemons and limes — production in Kyrgyzstan?
Lemons and limes — production in Kyrgyzstan was 0.84 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lemons and limes — production recorded in Kyrgyzstan?
The highest recorded value was 3 t in 2003.
What is the lowest lemons and limes — production recorded in Kyrgyzstan?
The lowest recorded value was 0.84 t in 2024.
How does Kyrgyzstan rank for lemons and limes — production?
Kyrgyzstan ranks 106th out of 127 countries with data for 2024.
Is lemons and limes — production rising or falling in Kyrgyzstan?
Over the last ten years it is down 16.0%. The long-run trend across the full record is falling.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons and limes — Production. Statizoid updates them automatically from the source API.

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Lemons and limes — Production in Kyrgyzstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/lemons-and-limes-production/kyrgyz-republic/

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About this data

Indicator
Lemons and limes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 8,191 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.