Lemons and limes — Production in South Africa

South Africa: Lemons and limes — Production was 748,644 t in 2024. ◆ Volatile

Latest (2024)
748,644 t
Change on year
down 7.6%
World rank
8th
of 127 countries
All-time high
809,888 t
in 2023
All-time low
14,333 t
in 1965
Years of data
64
1961–2024

Lemons and limes — Production in South Africa, 1961–2024

0200.0k400.0k600.0k800.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

South Africa recorded 748,644 t for lemons and limes — production in 2024.

That represents a change of down 7.6% on the previous year and up 128.0% over ten years.

Over the whole period, lemons and limes — production in South Africa peaked at 809,888 t in 2023 and was at its lowest, 14,333 t, in 1965.

South Africa ranks 8th of 127 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Lemons and limes — Production in South Africa, year by year

Annual values for Lemons and limes — Production in South Africa, 1961 to 2024.
Year t Change
1961 21,081 t
1962 18,589 t -11.8%
1963 24,040 t +29.3%
1964 17,388 t -27.7%
1965 14,333 t -17.6%
1966 18,079 t +26.1%
1967 18,202 t +0.7%
1968 15,877 t -12.8%
1969 19,626 t +23.6%
1970 17,167 t -12.5%
1971 19,589 t +14.1%
1972 23,098 t +17.9%
1973 22,274 t -3.6%
1974 27,580 t +23.8%
1975 28,149 t +2.1%
1976 26,145 t -7.1%
1977 28,877 t +10.4%
1978 36,533 t +26.5%
1979 35,816 t -2.0%
1980 38,868 t +8.5%
1981 54,629 t +40.6%
1982 49,545 t -9.3%
1983 48,512 t -2.1%
1984 48,902 t +0.8%
1985 63,835 t +30.5%
1986 63,128 t -1.1%
1987 71,345 t +13.0%
1988 73,009 t +2.3%
1989 83,266 t +14.0%
1990 64,002 t -23.1%
1991 66,971 t +4.6%
1992 63,548 t -5.1%
1993 61,252 t -3.6%
1994 74,259 t +21.2%
1995 72,907 t -1.8%
1996 86,663 t +18.9%
1997 89,546 t +3.3%
1998 103,119 t +15.2%
1999 101,702 t -1.4%
2000 120,102 t +18.1%
2001 158,206 t +31.7%
2002 178,506 t +12.8%
2003 191,571 t +7.3%
2004 212,955 t +11.2%
2005 183,542 t -13.8%
2006 214,102 t +16.7%
2007 194,691 t -9.1%
2008 229,934 t +18.1%
2009 204,317 t -11.1%
2010 215,985 t +5.7%
2011 260,646 t +20.7%
2012 240,977 t -7.5%
2013 257,046 t +6.7%
2014 328,401 t +27.8%
2015 353,180 t +7.5%
2016 323,526 t -8.4%
2017 446,340 t +38.0%
2018 474,149 t +6.2%
2019 506,769 t +6.9%
2020 643,328 t +26.9%
2021 656,382 t +2.0%
2022 779,335 t +18.7%
2023 809,888 t +3.9%
2024 748,644 t -7.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 18,579 t 14,333 t 24,040 t 9
1970s 26,523 t 17,167 t 36,533 t 10
1980s 59,504 t 38,868 t 83,266 t 10
1990s 78,397 t 61,252 t 103,119 t 10
2000s 188,793 t 120,102 t 229,934 t 10
2010s 340,702 t 215,985 t 506,769 t 10
2020s 727,515 t 643,328 t 809,888 t 5

Countries ranked near South Africa

  1. 5 Argentina 2.15 million t compare
  2. 6 Brazil 1.72 million t compare
  3. 7 Spain 919,510 t compare
  4. 9 Colombia 592,297 t compare
  5. 10 Italy 431,590 t compare
  6. 11 Peru 419,068 t compare

See the full ranking of 168 places →

More agriculture & rural data for South Africa

All data for South Africa →

Frequently asked questions

What is lemons and limes — production in South Africa?
Lemons and limes — production in South Africa was 748,644 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lemons and limes — production recorded in South Africa?
The highest recorded value was 809,888 t in 2023.
What is the lowest lemons and limes — production recorded in South Africa?
The lowest recorded value was 14,333 t in 1965.
How does South Africa rank for lemons and limes — production?
South Africa ranks 8th out of 127 countries with data for 2024.
Is lemons and limes — production rising or falling in South Africa?
Over the last ten years it is up 128.0%. The long-run trend across the full record is volatile.
Where does this South Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons and limes — Production. Statizoid updates them automatically from the source API.

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Lemons and limes — Production in South Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/lemons-and-limes-production/south-africa/

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About this data

Indicator
Lemons and limes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 8,191 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.