Lemons and limes — Area harvested in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Lemons and limes — Area harvested was 3 ha in 2024. ▼ Falling
Lemons and limes — Area harvested in Saint Vincent and the Grenadines, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, lemons and limes — area harvested in Saint Vincent and the Grenadines stood at 3 ha. That is the lowest value across all 40 years on record.
The figure is down 82.4% on the previous year and down 97.8% over ten years.
Over the whole period, lemons and limes — area harvested in Saint Vincent and the Grenadines peaked at 189 ha in 2009 and was at its lowest, 3 ha, in 2024.
That places Saint Vincent and the Grenadines 102nd out of 126 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 40 years of available data.
Lemons and limes — Area harvested in Saint Vincent and the Grenadines, year by year
| Year | ha | Change |
|---|---|---|
| 1985 | 115 ha | — |
| 1986 | 115 ha | +0.0% |
| 1987 | 115 ha | +0.0% |
| 1988 | 115 ha | +0.0% |
| 1989 | 115 ha | +0.0% |
| 1990 | 113 ha | -1.7% |
| 1991 | 115 ha | +1.8% |
| 1992 | 116 ha | +0.9% |
| 1993 | 114 ha | -1.7% |
| 1994 | 118 ha | +3.5% |
| 1995 | 116 ha | -1.7% |
| 1996 | 121 ha | +4.3% |
| 1997 | 122 ha | +0.8% |
| 1998 | 123 ha | +0.8% |
| 1999 | 121 ha | -1.6% |
| 2000 | 126 ha | +4.1% |
| 2001 | 115 ha | -8.7% |
| 2002 | 130 ha | +13.0% |
| 2003 | 150 ha | +15.4% |
| 2004 | 170 ha | +13.3% |
| 2005 | 160 ha | -5.9% |
| 2006 | 150 ha | -6.2% |
| 2007 | 160 ha | +6.7% |
| 2008 | 155 ha | -3.1% |
| 2009 | 189 ha | +21.9% |
| 2010 | 151 ha | -20.1% |
| 2011 | 153 ha | +1.3% |
| 2012 | 154 ha | +0.7% |
| 2013 | 149 ha | -3.2% |
| 2014 | 134 ha | -10.1% |
| 2015 | 83 ha | -38.1% |
| 2016 | 62 ha | -25.3% |
| 2017 | 54 ha | -12.9% |
| 2018 | 55 ha | +1.9% |
| 2019 | 55 ha | +0.0% |
| 2020 | 42 ha | -23.6% |
| 2021 | 24 ha | -42.9% |
| 2022 | 18 ha | -25.0% |
| 2023 | 17 ha | -5.6% |
| 2024 | 3 ha | -82.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 115 ha | 115 ha | 115 ha | 5 |
| 1990s | 117.9 ha | 113 ha | 123 ha | 10 |
| 2000s | 150.5 ha | 115 ha | 189 ha | 10 |
| 2010s | 105 ha | 54 ha | 154 ha | 10 |
| 2020s | 20.8 ha | 3 ha | 42 ha | 5 |
Countries ranked near Saint Vincent and the Grenadines
- 99 Kuwait 9 ha compare
- 100 Grenada 8 ha compare
- 101 Maldives 5 ha compare
- 102 Seychelles 3 ha compare
- 104 Kyrgyzstan 2 ha compare
- 105 Bosnia and Herzegovina 1 ha compare
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is lemons and limes — area harvested in Saint Vincent and the Grenadines?
- Lemons and limes — area harvested in Saint Vincent and the Grenadines was 3 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons and limes — area harvested recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 189 ha in 2009.
- What is the lowest lemons and limes — area harvested recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 3 ha in 2024.
- How does Saint Vincent and the Grenadines rank for lemons and limes — area harvested?
- Saint Vincent and the Grenadines ranks 102nd out of 126 countries with data for 2024.
- Is lemons and limes — area harvested rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 97.8%. The long-run trend across the full record is falling.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons and limes — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.