Lemons and limes — Area harvested in Seychelles

Seychelles: Lemons and limes — Area harvested was 3 ha in 2024. ▼ Falling

Latest (2024)
3 ha
Change on year
unchanged
World rank
110th
of 134 countries
All-time high
4 ha
in 1995
All-time low
3 ha
in 1996
Years of data
30
1995–2024

Lemons and limes — Area harvested in Seychelles, 1995–2024

012341995200920241995: 4 ha1996: 3 ha1997: 3 ha1998: 3 ha1999: 3 ha2000: 3 ha2001: 3 ha2002: 3 ha2003: 3 ha2004: 3 ha2005: 4 ha2006: 4 ha2007: 4 ha2008: 4 ha2009: 4 ha2010: 4 ha2011: 3 ha2012: 3 ha2013: 3 ha2014: 3 ha2015: 3 ha2016: 3 ha2017: 3 ha2018: 3 ha2019: 3 ha2020: 3 ha2021: 3 ha2022: 3 ha2023: 3 ha2024: 3 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Seychelles recorded 3 ha for lemons and limes — area harvested in 2024. That is the lowest value across all 30 years on record.

The figure is unchanged over ten years.

Over the whole period, lemons and limes — area harvested in Seychelles peaked at 4 ha in 1995 and was at its lowest, 3 ha, in 1996.

That places Seychelles 110th out of 134 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 30 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 3.2 ha 3 ha 4 ha 5
2000s 3.5 ha 3 ha 4 ha 10
2010s 3.1 ha 3 ha 4 ha 10
2020s 3 ha 3 ha 3 ha 5

Countries ranked near Seychelles

  1. 107 Kuwait 9 ha compare
  2. 108 Grenada 8 ha compare
  3. 109 Maldives 5 ha compare
  4. 110 Saint Vincent and the Grenadines 3 ha compare
  5. 112 Kyrgyzstan 2 ha compare
  6. 113 Bosnia and Herzegovina 1 ha compare

See the full ranking of 167 places →

More agriculture & rural data for Seychelles

All data for Seychelles →

Frequently asked questions

What is lemons and limes — area harvested in Seychelles?
Lemons and limes — area harvested in Seychelles was 3 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lemons and limes — area harvested recorded in Seychelles?
The highest recorded value was 4 ha in 1995.
What is the lowest lemons and limes — area harvested recorded in Seychelles?
The lowest recorded value was 3 ha in 1996.
How does Seychelles rank for lemons and limes — area harvested?
Seychelles ranks 110th out of 134 countries with data for 2024.
Is lemons and limes — area harvested rising or falling in Seychelles?
Over the last ten years it is unchanged. The long-run trend across the full record is falling.
Where does this Seychelles data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons and limes — Area harvested. Statizoid updates them automatically from the source API.

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Lemons and limes — Area harvested in Seychelles. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/lemons-and-limes-area-harvested/seychelles/

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About this data

Indicator
Lemons and limes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 7,524 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.