Lemons and limes — Area harvested in Maldives

Maldives: Lemons and limes — Area harvested was 5 ha in 2024. ▲ Rising

Latest (2024)
5 ha
Change on year
unchanged
World rank
100th
of 124 countries
All-time high
5 ha
in 2013
All-time low
0 ha
in 2006
Years of data
21
2004–2024

Lemons and limes — Area harvested in Maldives, 2004–2024

0123452004201420242004: 1 ha2005: 1 ha2006: 0 ha2007: 4 ha2008: 4 ha2009: 4 ha2010: 4 ha2011: 4 ha2012: 3 ha2013: 5 ha2014: 5 ha2015: 5 ha2016: 5 ha2017: 5 ha2018: 5 ha2019: 5 ha2020: 5 ha2021: 5 ha2022: 5 ha2023: 5 ha2024: 5 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Maldives recorded 5 ha for lemons and limes — area harvested in 2024. That is the highest value across all 21 years on record.

Compared with earlier readings it is unchanged over ten years.

Over the whole period, lemons and limes — area harvested in Maldives peaked at 5 ha in 2013 and was at its lowest, 0 ha, in 2006.

Maldives ranks 100th of 124 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 21 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 2.33 ha 0 ha 4 ha 6
2010s 4.6 ha 3 ha 5 ha 10
2020s 5 ha 5 ha 5 ha 5

Countries ranked near Maldives

  1. 97 Suriname 11 ha compare
  2. 98 Kuwait 9 ha compare
  3. 99 Grenada 8 ha compare
  4. 101 St. Vincent and the Grenadines 3 ha compare
  5. 101 Seychelles 3 ha compare
  6. 103 Kyrgyz Republic 2 ha compare

See the full ranking of 167 places →

More agriculture & rural data for Maldives

All data for Maldives →

Frequently asked questions

What is lemons and limes — area harvested in Maldives?
Lemons and limes — area harvested in Maldives was 5 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lemons and limes — area harvested recorded in Maldives?
The highest recorded value was 5 ha in 2013.
What is the lowest lemons and limes — area harvested recorded in Maldives?
The lowest recorded value was 0 ha in 2006.
How does Maldives rank for lemons and limes — area harvested?
Maldives ranks 100th out of 124 countries with data for 2024.
Is lemons and limes — area harvested rising or falling in Maldives?
Over the last ten years it is unchanged. The long-run trend across the full record is rising.
Where does this Maldives data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons and limes — Area harvested. Statizoid updates them automatically from the source API.

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Lemons and limes — Area harvested in Maldives. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/lemons-and-limes-area-harvested/maldives/

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About this data

Indicator
Lemons and limes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 7,524 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.