Lemons and limes — Area harvested in Saint Lucia

Saint Lucia: Lemons and limes — Area harvested was 21 ha in 2024. ▼ Falling

Latest (2024)
21 ha
Change on year
up 5.0%
World rank
96th
of 126 countries
All-time high
64 ha
in 2000
All-time low
11 ha
in 2017
Years of data
40
1985–2024

Lemons and limes — Area harvested in Saint Lucia, 1985–2024

2040601985200420241985: 37 ha1986: 37 ha1987: 37 ha1988: 37 ha1989: 37 ha1990: 36 ha1991: 36 ha1992: 30 ha1993: 27 ha1994: 25 ha1995: 28 ha1996: 20 ha1997: 57 ha1998: 30 ha1999: 15 ha2000: 64 ha2001: 60 ha2002: 50 ha2003: 47 ha2004: 40 ha2005: 45 ha2006: 40 ha2007: 50 ha2008: 46 ha2009: 39 ha2010: 43 ha2011: 44 ha2012: 44 ha2013: 52 ha2014: 37 ha2015: 20 ha2016: 16 ha2017: 11 ha2018: 15 ha2019: 19 ha2020: 21 ha2021: 20 ha2022: 22 ha2023: 20 ha2024: 21 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for lemons and limes — area harvested in Saint Lucia is 21 ha, measured in 2024.

The figure is up 5.0% on the previous year and down 43.2% over ten years.

Over the whole period, lemons and limes — area harvested in Saint Lucia peaked at 64 ha in 2000 and was at its lowest, 11 ha, in 2017.

Saint Lucia ranks 96th of 126 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 40 years of available data.

Lemons and limes — Area harvested in Saint Lucia, year by year

Annual values for Lemons and limes — Area harvested in Saint Lucia, 1985 to 2024.
Year ha Change
1985 37 ha —
1986 37 ha +0.0%
1987 37 ha +0.0%
1988 37 ha +0.0%
1989 37 ha +0.0%
1990 36 ha -2.7%
1991 36 ha +0.0%
1992 30 ha -16.7%
1993 27 ha -10.0%
1994 25 ha -7.4%
1995 28 ha +12.0%
1996 20 ha -28.6%
1997 57 ha +185.0%
1998 30 ha -47.4%
1999 15 ha -50.0%
2000 64 ha +326.7%
2001 60 ha -6.2%
2002 50 ha -16.7%
2003 47 ha -6.0%
2004 40 ha -14.9%
2005 45 ha +12.5%
2006 40 ha -11.1%
2007 50 ha +25.0%
2008 46 ha -8.0%
2009 39 ha -15.2%
2010 43 ha +10.3%
2011 44 ha +2.3%
2012 44 ha +0.0%
2013 52 ha +18.2%
2014 37 ha -28.8%
2015 20 ha -45.9%
2016 16 ha -20.0%
2017 11 ha -31.2%
2018 15 ha +36.4%
2019 19 ha +26.7%
2020 21 ha +10.5%
2021 20 ha -4.8%
2022 22 ha +10.0%
2023 20 ha -9.1%
2024 21 ha +5.0%

Saint Lucia compared with similar countries

  • Saint Lucia's 21 ha is below the median for upper middle income countries, which is 1,880 ha, 1% of the median. (33 countries reporting)
  • Saint Lucia's 21 ha is below the median for Latin America & Caribbean, which is 1,185 ha, 2% of the median. (28 countries reporting)

Biggest year-on-year movements

Years where Lemons and limes — Area harvested in Saint Lucia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2000 +326.7% 15 ha 64 ha
1997 +185.0% 20 ha 57 ha

Averages by decade

DecadeAverage LowestHighest Years
1980s 37 ha 37 ha 37 ha 5
1990s 30.4 ha 15 ha 57 ha 10
2000s 48.1 ha 39 ha 64 ha 10
2010s 30.1 ha 11 ha 52 ha 10
2020s 20.8 ha 20 ha 22 ha 5

Countries ranked near Saint Lucia

  1. 93 Réunion 39 ha compare
  2. 94 Niue 28 ha compare
  3. 95 Malta 25 ha compare
  4. 97 Brunei Darussalam 16 ha compare
  5. 98 Suriname 11 ha compare
  6. 99 Kuwait 9 ha compare

See the full ranking of 167 places →

More agriculture & rural data for Saint Lucia

All data for Saint Lucia →

Frequently asked questions

What is lemons and limes — area harvested in Saint Lucia?
Lemons and limes — area harvested in Saint Lucia was 21 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lemons and limes — area harvested recorded in Saint Lucia?
The highest recorded value was 64 ha in 2000.
What is the lowest lemons and limes — area harvested recorded in Saint Lucia?
The lowest recorded value was 11 ha in 2017.
How does Saint Lucia rank for lemons and limes — area harvested?
Saint Lucia ranks 96th out of 126 countries with data for 2024.
Is lemons and limes — area harvested rising or falling in Saint Lucia?
Over the last ten years it is down 43.2%. The long-run trend across the full record is falling.
Where does this Saint Lucia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons and limes — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Lemons and limes — Area harvested in Saint Lucia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/lemons-and-limes-area-harvested/st-lucia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/lemons-and-limes-area-harvested/st-lucia/">Lemons and limes — Area harvested in Saint Lucia</a> — Statizoid

About this data

Indicator
Lemons and limes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 7,524 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.