Lemons and limes — Area harvested in Réunion
Réunion: Lemons and limes — Area harvested was 39 ha in 2006. ◆ Volatile
Lemons and limes — Area harvested in Réunion, 1985–2006
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Réunion recorded 39 ha for lemons and limes — area harvested in 2006. That is the lowest value across all 22 years on record.
Compared with earlier readings it is down 7.1% on the previous year and down 66.7% over ten years.
Over the whole period, lemons and limes — area harvested in Réunion peaked at 250 ha in 1991 and was at its lowest, 39 ha, in 2006.
That places Réunion 93rd out of 126 countries with data for 2006, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Lemons and limes — Area harvested in Réunion, year by year
| Year | ha | Change |
|---|---|---|
| 1985 | 200 ha | — |
| 1986 | 200 ha | +0.0% |
| 1987 | 200 ha | +0.0% |
| 1988 | 225 ha | +12.5% |
| 1989 | 225 ha | +0.0% |
| 1990 | 230 ha | +2.2% |
| 1991 | 250 ha | +8.7% |
| 1992 | 234 ha | -6.4% |
| 1993 | 221 ha | -5.6% |
| 1994 | 125 ha | -43.4% |
| 1995 | 118 ha | -5.6% |
| 1996 | 117 ha | -0.8% |
| 1997 | 100 ha | -14.5% |
| 1998 | 95 ha | -5.0% |
| 1999 | 85 ha | -10.5% |
| 2000 | 79 ha | -7.1% |
| 2001 | 70 ha | -11.4% |
| 2002 | 64 ha | -8.6% |
| 2003 | 55 ha | -14.1% |
| 2004 | 51 ha | -7.3% |
| 2005 | 42 ha | -17.6% |
| 2006 | 39 ha | -7.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 210 ha | 200 ha | 225 ha | 5 |
| 1990s | 157.5 ha | 85 ha | 250 ha | 10 |
| 2000s | 57.14 ha | 39 ha | 79 ha | 7 |
Countries ranked near Réunion
More agriculture & rural data for Réunion
- Meat of sheep, fresh or chilled — Production, annual growth rate 0 % change on previous year (2006)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2006)
- Meat of goat, fresh or chilled — Production, annual growth rate -1.18 % change on previous year (2006)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 0 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth -7.69 % change on previous year (2006)
- Onions and shallots, dry (excluding dehydrated) — Area harvested -4.44 % change on previous year (2006)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -6.25 % change on previous year (2006)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -1.89 % change on previous year (2006)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.86 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 3.17 % change on previous year (2006)
Frequently asked questions
- What is lemons and limes — area harvested in Réunion?
- Lemons and limes — area harvested in Réunion was 39 ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons and limes — area harvested recorded in Réunion?
- The highest recorded value was 250 ha in 1991.
- What is the lowest lemons and limes — area harvested recorded in Réunion?
- The lowest recorded value was 39 ha in 2006.
- How does Réunion rank for lemons and limes — area harvested?
- Réunion ranks 93rd out of 126 countries with data for 2006.
- Is lemons and limes — area harvested rising or falling in Réunion?
- Over the last ten years it is down 66.7%. The long-run trend across the full record is volatile.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons and limes — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.