Niue vs Saint Lucia: Lemons and limes — Area harvested

Niue
28 ha
in 2024
Saint Lucia
21 ha
in 2024
Niue rank
94th
Saint Lucia rank
96th

Lemons and limes — Area harvested over time

  • Niue
  • Saint Lucia
204060198520042024

How they compare

Niue currently reports 28 ha against 21 ha in Saint Lucia, a difference of 7 ha.

That makes Niue's figure about 1.3 times Saint Lucia's.

The two have swapped places 4 times across 40 shared years of data; in 1985 it was Niue ahead.

Niue ranks 94th and Saint Lucia ranks 96th of 126 countries.

Across the 5 decades both report, Niue averaged higher in 2 and Saint Lucia in 3.

Head to head by decade

Decade Niue Saint Lucia Difference Ahead
1980s 43 ha 37 ha 6 ha Niue
1990s 20.2 ha 30.4 ha 10.2 ha Saint Lucia
2000s 22.1 ha 48.1 ha 26 ha Saint Lucia
2010s 27.2 ha 30.1 ha 2.9 ha Saint Lucia
2020s 28.2 ha 20.8 ha 7.4 ha Niue

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lemons and limes — area harvested, Niue or Saint Lucia?
Niue, at 28 ha against 21 ha in Saint Lucia as of 2024.
What is the difference in lemons and limes — area harvested between Niue and Saint Lucia?
7 ha, with Niue ahead.
How many years of comparable data are there for Niue and Saint Lucia?
40 years are reported by both, from 1985 to 2024.
How do Niue and Saint Lucia rank globally for lemons and limes — area harvested?
Niue ranks 94th and Saint Lucia ranks 96th of 126 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Lemons and limes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Niue vs Saint Lucia: Lemons and limes — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/compare/lemons-and-limes-area-harvested/niue/st-lucia/

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About this data

Indicator
Lemons and limes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 7,524 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.