Lemons and limes — Area harvested in Morocco

Morocco: Lemons and limes — Area harvested was 2,465 ha in 2024. ▲ Rising

Latest (2024)
2,465 ha
Change on year
down 1.8%
World rank
45th
of 134 countries
All-time high
3,755 ha
in 2022
All-time low
1,000 ha
in 1995
Years of data
40
1985–2024

Lemons and limes — Area harvested in Morocco, 1985–2024

1.0k2.0k3.0k4.0k1985200420241985: 1.5k ha1986: 1.5k ha1987: 1.5k ha1988: 1.5k ha1989: 1.5k ha1990: 1.6k ha1991: 1.5k ha1992: 1.3k ha1993: 1.5k ha1994: 1.5k ha1995: 1.0k ha1996: 1.0k ha1997: 1.0k ha1998: 1.0k ha1999: 1.0k ha2000: 1.0k ha2001: 1.0k ha2002: 1.0k ha2003: 1.0k ha2004: 1.0k ha2005: 1.3k ha2006: 1.3k ha2007: 1.3k ha2008: 1.3k ha2009: 1.5k ha2010: 3.7k ha2011: 2.8k ha2012: 2.8k ha2013: 2.8k ha2014: 2.8k ha2015: 2.8k ha2016: 2.9k ha2017: 3.1k ha2018: 3.2k ha2019: 3.2k ha2020: 3.3k ha2021: 3.6k ha2022: 3.8k ha2023: 2.5k ha2024: 2.5k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for lemons and limes — area harvested in Morocco is 2,465 ha, measured in 2024.

The figure is down 1.8% on the previous year and down 10.6% over ten years.

Over the whole period, lemons and limes — area harvested in Morocco peaked at 3,755 ha in 2022 and was at its lowest, 1,000 ha, in 1995.

That places Morocco 45th out of 134 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 40 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1980s 1,500 ha 1,500 ha 1,500 ha 5
1990s 1,232 ha 1,000 ha 1,567 ha 10
2000s 1,170 ha 1,000 ha 1,500 ha 10
2010s 3,010 ha 2,756 ha 3,682 ha 10
2020s 3,134 ha 2,465 ha 3,755 ha 5

Countries ranked near Morocco

  1. 42 France 2,660 ha compare
  2. 43 Yemen 2,654 ha compare
  3. 44 Jordan 2,548 ha compare
  4. 46 Israel 2,393 ha compare
  5. 47 Libya 2,332 ha compare
  6. 48 China, Taiwan Province of 2,270 ha compare

See the full ranking of 167 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is lemons and limes — area harvested in Morocco?
Lemons and limes — area harvested in Morocco was 2,465 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lemons and limes — area harvested recorded in Morocco?
The highest recorded value was 3,755 ha in 2022.
What is the lowest lemons and limes — area harvested recorded in Morocco?
The lowest recorded value was 1,000 ha in 1995.
How does Morocco rank for lemons and limes — area harvested?
Morocco ranks 45th out of 134 countries with data for 2024.
Is lemons and limes — area harvested rising or falling in Morocco?
Over the last ten years it is down 10.6%. The long-run trend across the full record is rising.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons and limes — Area harvested. Statizoid updates them automatically from the source API.

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Lemons and limes — Area harvested in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/lemons-and-limes-area-harvested/morocco/

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About this data

Indicator
Lemons and limes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 7,524 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.