Jordan vs Morocco: Lemons and limes — Area harvested

Jordan
2,548 ha
in 2024
Morocco
2,465 ha
in 2024
Jordan rank
39th
Morocco rank
40th

Lemons and limes — Area harvested over time

  • Jordan
  • Morocco
01.0k2.0k3.0k4.0k196119922024

How they compare

Jordan currently reports 2,548 ha against 2,465 ha in Morocco, a difference of 83 ha.

The two have swapped places 5 times across 40 shared years of data; in 1985 it was Morocco ahead.

Jordan ranks 39th and Morocco ranks 40th of 126 countries.

Across the 5 decades both report, Jordan averaged higher in 2 and Morocco in 3.

Head to head by decade

Decade Jordan Morocco Difference Ahead
1980s 1,389 ha 1,500 ha 111.2 ha Morocco
1990s 1,680 ha 1,232 ha 447.2 ha Jordan
2000s 1,868 ha 1,170 ha 698 ha Jordan
2010s 1,794 ha 3,010 ha 1,216 ha Morocco
2020s 2,442 ha 3,134 ha 692.2 ha Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lemons and limes — area harvested, Jordan or Morocco?
Jordan, at 2,548 ha against 2,465 ha in Morocco as of 2024.
What is the difference in lemons and limes — area harvested between Jordan and Morocco?
83 ha, with Jordan ahead.
How many years of comparable data are there for Jordan and Morocco?
40 years are reported by both, from 1985 to 2024.
How do Jordan and Morocco rank globally for lemons and limes — area harvested?
Jordan ranks 39th and Morocco ranks 40th of 126 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Lemons and limes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jordan vs Morocco: Lemons and limes — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/compare/lemons-and-limes-area-harvested/jordan/morocco/

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About this data

Indicator
Lemons and limes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 7,524 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.