Israel vs Morocco: Lemons and limes — Area harvested

Israel
2,393 ha
in 2024
Morocco
2,465 ha
in 2024
Israel rank
41st
Morocco rank
40th

Lemons and limes — Area harvested over time

  • Israel
  • Morocco
1.0k2.0k3.0k4.0k196119922024

How they compare

Morocco currently reports 2,465 ha against 2,393 ha in Israel, a difference of 72 ha.

The two have swapped places 7 times across 40 shared years of data; in 1985 it was Israel ahead.

Israel ranks 41st and Morocco ranks 40th of 126 countries.

Across the 5 decades both report, Israel averaged higher in 2 and Morocco in 3.

Head to head by decade

Decade Israel Morocco Difference Ahead
1980s 1,726 ha 1,500 ha 226 ha Israel
1990s 1,121 ha 1,232 ha 111.5 ha Morocco
2000s 1,634 ha 1,170 ha 464.5 ha Israel
2010s 2,105 ha 3,010 ha 904.3 ha Morocco
2020s 2,551 ha 3,134 ha 583.8 ha Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lemons and limes — area harvested, Israel or Morocco?
Morocco, at 2,465 ha against 2,393 ha in Israel as of 2024.
What is the difference in lemons and limes — area harvested between Israel and Morocco?
72 ha, with Morocco ahead.
How many years of comparable data are there for Israel and Morocco?
40 years are reported by both, from 1985 to 2024.
How do Israel and Morocco rank globally for lemons and limes — area harvested?
Israel ranks 41st and Morocco ranks 40th of 126 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Lemons and limes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Israel vs Morocco: Lemons and limes — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/compare/lemons-and-limes-area-harvested/israel/morocco/

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About this data

Indicator
Lemons and limes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 7,524 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.