Lemons and limes — Area harvested in French Guiana
French Guiana: Lemons and limes — Area harvested was 666 ha in 2006. ◆ Volatile
Lemons and limes — Area harvested in French Guiana, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for lemons and limes — area harvested in French Guiana is 666 ha, measured in 2006. That is the highest value across all 46 years on record.
Compared with earlier readings it is up 14.4% on the previous year and up 54.2% over ten years.
Over the whole period, lemons and limes — area harvested in French Guiana peaked at 666 ha in 2006 and was at its lowest, 0 ha, in 1961.
That places French Guiana 64th out of 126 countries with data for 2006, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Lemons and limes — Area harvested in French Guiana, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 0 ha | — |
| 1962 | 0 ha | — |
| 1963 | 0 ha | — |
| 1964 | 0 ha | — |
| 1965 | 0 ha | — |
| 1966 | 0 ha | — |
| 1967 | 0 ha | — |
| 1968 | 0 ha | — |
| 1969 | 0 ha | — |
| 1970 | 145 ha | — |
| 1971 | 73 ha | -49.7% |
| 1972 | 73 ha | +0.0% |
| 1973 | 80 ha | +9.6% |
| 1974 | 80 ha | +0.0% |
| 1975 | 170 ha | +112.5% |
| 1976 | 180 ha | +5.9% |
| 1977 | 170 ha | -5.6% |
| 1978 | 160 ha | -5.9% |
| 1979 | 160 ha | +0.0% |
| 1980 | 160 ha | +0.0% |
| 1981 | 130 ha | -18.8% |
| 1982 | 130 ha | +0.0% |
| 1983 | 180 ha | +38.5% |
| 1984 | 320 ha | +77.8% |
| 1985 | 150 ha | -53.1% |
| 1986 | 437 ha | +191.3% |
| 1987 | 425 ha | -2.7% |
| 1988 | 420 ha | -1.2% |
| 1989 | 400 ha | -4.8% |
| 1990 | 450 ha | +12.5% |
| 1991 | 527 ha | +17.1% |
| 1992 | 496 ha | -5.9% |
| 1993 | 432 ha | -12.9% |
| 1994 | 332 ha | -23.1% |
| 1995 | 432 ha | +30.1% |
| 1996 | 432 ha | +0.0% |
| 1997 | 432 ha | +0.0% |
| 1998 | 400 ha | -7.4% |
| 1999 | 400 ha | +0.0% |
| 2000 | 411 ha | +2.8% |
| 2001 | 430 ha | +4.6% |
| 2002 | 469 ha | +9.1% |
| 2003 | 490 ha | +4.5% |
| 2004 | 531 ha | +8.4% |
| 2005 | 582 ha | +9.6% |
| 2006 | 666 ha | +14.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 ha | 0 ha | 0 ha | 9 |
| 1970s | 129.1 ha | 73 ha | 180 ha | 10 |
| 1980s | 275.2 ha | 130 ha | 437 ha | 10 |
| 1990s | 433.3 ha | 332 ha | 527 ha | 10 |
| 2000s | 511.29 ha | 411 ha | 666 ha | 7 |
Countries ranked near French Guiana
- 61 Philippines 764 ha compare
- 62 Guinea-Bissau 729 ha compare
- 63 Uzbekistan 705 ha compare
- 65 Japan 553 ha
- 66 Djibouti 550 ha compare
- 67 Palestine, State of 540 ha compare
More agriculture & rural data for French Guiana
- Tomatoes — Production, annual growth rate 1.1 % change on previous year (2006)
- Fat of pigs — Production, annual growth rate 10 % change on previous year (2006)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 7.69 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Production, annual 7.6 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Producing 7.69 % change on previous year (2006)
- Swine / pigs — Stocks, annual growth rate 5.39 % change on previous year (2006)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2006)
- Tomatoes — Yield, annual growth rate 1.1 % change on previous year (2006)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 749 1000 Int$ (2005)
Frequently asked questions
- What is lemons and limes — area harvested in French Guiana?
- Lemons and limes — area harvested in French Guiana was 666 ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons and limes — area harvested recorded in French Guiana?
- The highest recorded value was 666 ha in 2006.
- What is the lowest lemons and limes — area harvested recorded in French Guiana?
- The lowest recorded value was 0 ha in 1961.
- How does French Guiana rank for lemons and limes — area harvested?
- French Guiana ranks 64th out of 126 countries with data for 2006.
- Is lemons and limes — area harvested rising or falling in French Guiana?
- Over the last ten years it is up 54.2%. The long-run trend across the full record is volatile.
- Where does this French Guiana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons and limes — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.